- Made the way you like: Qvevri (traditional)
- Producer model confirmed: Estate
- A distinctly Georgian style to try
~47.50 ₾Full page
Ready-made pick
Try a Georgian qvevri wine
The traditional clay-vessel method that makes Georgian wine unlike any other — amber and qvevri bottlings to start with.
Your bottles
Chosen for this occasion.
- Made the way you like: Qvevri (traditional)
- Producer model confirmed: Estate
- A distinctly Georgian style to try
~44.00 ₾Full page- Made the way you like: Qvevri (traditional)
- Producer model confirmed: Estate
- A distinctly Georgian style to try
~105.00 ₾Full page
- Made the way you like: Qvevri (traditional)
- Producer model confirmed: Estate
- A distinctly Georgian style to try
~47.25 ₾Full page
- Made the way you like: Qvevri (traditional)
- Producer model confirmed: Estate
- A distinctly Georgian style to try
~45.00 ₾Full page
Recommendations are not generated: they are computed from catalog data — the wine's style and the producer's level. Your budget only rules out wines that cost more. Only Georgian wines we cover are suggested.
Other picks
Starting points we keep, each one a saved set of answers. Open one and the bottles are computed the same way.
- Wine for khinkaliFatty, peppery dumplings call for a tannic red that cuts through the filling. Here is what the catalog recommends.
- A gift under 50 GELA bottle to give: own-vineyard estates and family cellars first, all within 50 GEL.
- Dry red for beginnersApproachable dry reds without harsh tannins — an easy first step into Georgian Saperavi.
- Semi-sweet wine for dessertNaturally semi-sweet reds for fruit and desserts — the classic Kindzmarauli style.
- Wine for a Georgian supraA supra runs long, and the wine has to keep up with meat, cheese and herbs without arguing with them — dry reds and qvevri ambers do that best.
- Wine for a long dinnerTannic reds that ask for food and time: they open over the evening rather than in the first glass.
- Wine for a quiet eveningLight and undemanding bottles — nothing that needs a full table around it.
- Wine for a hot dayWhites and rosés served cold — the styles that Georgian summer actually calls for.
- Wine before the mealAn aperitif should sharpen the appetite, not fill you up: crisp whites and rosés, nothing heavy.
- A first Georgian wineWhere to start if Georgian wine is new to you: soft reds and naturally semi-sweet bottlings, without harsh tannins.
- Wine for a winter eveningFull-bodied reds — the warmth here comes from ripeness and structure, not from mulling the wine.
- Wine for slow sippingLong skin contact and barrel age change the pace of drinking: these bottles are meant to be followed, not finished.
- Wine for a special occasionEstates working their own land, with barrel age or real structure behind the bottle.