Estate
Own grapes, own winemaking and bottling — all confirmed by sources
Why Archil Guniava Wine Cellar has it: own vineyards — getwine editorial; own winemaking and bottling — getwine editorial Details
getwine's classification, not a legal or tax status · How we classify →
Small producer
Small output: up to 100,000 litres a year (about 133,000 bottles). Group-owned and state-owned producers do not receive this label.
Why Archil Guniava Wine Cellar has it: small output — getwine editorial Details
getwine's classification, not a legal or tax status · How we classify →
Classification
How it is classified
- Estate. Own grapes, own winemaking and bottling — all confirmed by sources
- Small producer. Small output: up to 100,000 litres a year (about 133,000 bottles). Group-owned and state-owned producers do not receive this label.
Grapes
ConfirmedOwn vineyards
ConfirmedOwn land confirmed; no sign of bought-in grapes was found.
getwine editorial, Aug 2026
Winemaking
ConfirmedOwn winemaking and bottling
ConfirmedOwn cellar or marani, in the producer's own words.
getwine editorial, Aug 2026
Output
ConfirmedSmall · under 100,000 L a year
ConfirmedOwn land up to 13 ha and only own grapes: output is limited by the land.
getwine editorial, Aug 2026
Place
From indirect evidenceAll wines from one region
From indirect evidenceFrom the wines it releases (getwine catalogue).
Not established
- Ownership — We did not find the company's owners in open registers.
- Certification — No information. We count only organic and biodynamic certificates with a control-body code or a certifier-register entry.
Methodology 2026.10.2 · The classification can be wrong. The producer can send facts, and the classification will be recalculated.
Right of reply →Wines
Wines from Archil Guniava Wine Cellar
Dondglabi
Archil Guniava Wine Cellar
A dry white Georgian wine. The qvevri method, ageing in qvevri.
Dzelshavi
Archil Guniava Wine Cellar
Imereti
Region of Imereti: a dry red wine from Dzelshavi. The qvevri method, ageing in qvevri. Organic, low-sulfur and wild-yeast.
Mgaloblishvili Pet-Nat
Archil Guniava Wine Cellar
A white sparkling Georgian wine.
Nino's Mgaloblishvili
Archil Guniava Wine Cellar
Imereti
A dry red Georgian wine made from Mgaloblishvili, region of Imereti. The qvevri method, ageing in qvevri, 11.5% alcohol.
Tsitska Pet-Nat
Archil Guniava Wine Cellar
A sparkling Georgian wine.
Tsitska-Tsolikouri-Krakhuna
Archil Guniava Wine Cellar
Imereti
A dry amber Georgian wine made from Tsitska, Krakhuna and Tsolikouri, region of Imereti. Made using the traditional qvevri method, aged in a qvevri. Declared: organic, low-sulfur and wild-yeast.
Tsitska-Tsolikouri-Krakhuna-Dondglabi
Archil Guniava Wine Cellar
Imereti
Region of Imereti: a dry white wine from Dondglabi, Krakhuna, Tsitska and Tsolikouri. The qvevri method, ageing in qvevri, 13% alcohol.
Krakhuna
Archil Guniava Wine Cellar
Imereti
Made using the traditional qvevri method, aged in a qvevri. A dry amber Georgian wine made from Krakhuna, region of Imereti. Declared: organic, low-sulfur and wild-yeast.
Price range across the lineup
38.00 – 52.00 ₾
7 priced wines · 38.00–52.00 ₾ · median 49.00 ₾ (≈ $15–$20)
Range and median of each wine's median price; approximate USD at the official National Bank of Georgia rate.
About
About the winery
Archil Guniava Wine Cellar is an estate and a small producer under getwine's independent classification. Based on: own vineyards, own winemaking and bottling, small output. From indirect evidence: wines of one region.
Summary compiled by getwine from the facts on this page.
- Winemaking · by catalogue
- 8 of 10 wines in qvevri · 0 oak-aged
- Lines
- Archil Guniava Wine Cellar
Visit & events
People & winemaking
Who is behind this winery
Archil Guniava
- owner · eurasia.travel
- winemaker · winetrailtraveler.com
Professional roles only, from named public sources. The absence of an end date does not mean the person still holds the role.
Natural winery
The winery is a member of the Natural Wine Association — a union of grape growers and winemakers engaged only in organic viticulture and natural winemaking. The association issues its mark to a cellar, not to a single bottle, and it confirms that the winery works by the association’s rules.
- The vineyard is kept to organic requirements; the grower looks after the environment and aims at a self-sustaining ecosystem.
- Winemaking avoids methods and means that essentially alter the wine’s natural organoleptic properties.
- Labels must be truthful and fully reflect the wine’s origin.
Vineyards
Vineyards
- Own vineyards, ha1.5
getwine editorial · Aug 2026 · Verified
Record
What this record is based on
Classification evidence
- Own vineyards, ha1.5
getwine editorial · Aug 2026 · Verified
- Own production facilityyes
getwine editorial · Aug 2026 · Verified
- Production locationwine region
getwine editorial · Aug 2026 · Verified
- Estate bottledyes
getwine editorial · Aug 2026 · Verified
- Named winemakeryes
getwine editorial · Aug 2026 · Verified
Company and registry
- Registration year (registry)2011
getwine editorial · Aug 2026 · Verified
Certification
- Natural Wine Associationyes
Natural Wine Association directory · Aug 2026 · Stated
Sources
Every fact on this page has a source.
Sources behind this record
getwine editorial
6 facts · last checked Aug 2026
Natural Wine Association directory
1 fact · last checked Aug 2026
Right of reply
Represent Archil Guniava Wine Cellar?
Request a correction or add a statement — we publish it next to the disputed fact.