Producer profile
Father and Son Cellar
Father and Son Cellar is a wine producer from Georgia.
- Region
- Georgia
- Wines in the catalogue
- 8
Georgia
Classification
How it is classified
No label. A label is given only when every fact behind it is confirmed. Below is what is known about the producer.
Place
From indirect evidenceAll wines from one region
From indirect evidenceFrom the wines it releases (getwine catalogue).
Not established
- Grapes — The producer does not say whether the grapes are its own. Georgia does not publish vineyard areas by producer.
- Winemaking — No confirmation of where the wine is made: neither the producer's own word about its cellar nor a production-register entry.
- Ownership — We did not find the company's owners in open registers.
- Output — Output is not disclosed.
- Certification — No information. We count only organic and biodynamic certificates with a control-body code or a certifier-register entry.
Methodology 2026.10.2 · The classification can be wrong. The producer can send facts, and the classification will be recalculated.
Right of reply →Wines
Wines from Father and Son Cellar
Akhasheni
Father and Son Cellar
Kakheti
A naturally semi-sweet red Georgian wine made from Saperavi, appellation of Akhasheni. The classic method, 11% alcohol. As described by sources: on the nose, cherry and plum.
Kakhuri Collection Qvevri
Father and Son Cellar
Kakheti
The qvevri method, ageing in qvevri, 11.5% alcohol. Mtsvane Kakhuri and Rkatsiteli from Kakheti: a dry amber Georgian wine. As described by sources: on the palate, soft acidity and velvety.
Khikhvi Qvevri
Father and Son Cellar
Kakheti
The qvevri method, ageing in qvevri, 12.5% alcohol. Khikhvi from Kakheti: a amber Georgian wine.
Kindzmarauli
Father and Son Cellar
Kakheti
Appellation of Kindzmarauli: a naturally semi-sweet red wine from Saperavi. Made using the European method; alcohol 12.5%. Sources note red berries and strawberry on the nose.
Kisi Qvevri
Father and Son Cellar
Kakheti
The qvevri method, ageing in qvevri, 11.5% alcohol. Kisi from Kakheti: a amber Georgian wine.
Saperavi
Father and Son Cellar
Kakheti
A dry red Georgian wine made from Saperavi, region of Kakheti. Made using the European method; alcohol 12.5%. Sources note cherry, olive and plum on the nose.
Saperavi Qvevri
Father and Son Cellar
Kakheti
Region of Kakheti: a dry red wine from Saperavi. Made using the traditional qvevri method, aged in a qvevri; alcohol 12%. Sources note cherry, olive and plum on the nose.
Tsinandali Oak Barrel
Father and Son Cellar
Kakheti
Mtsvane Kakhuri and Rkatsiteli from Tsinandali: a dry white Georgian wine. The classic method, ageing in oak barriques, 12% alcohol. As described by sources: on the nose, floral and vanilla.
Price range across the lineup
25.20 – 56.00 ₾
8 priced wines · 25.20–56.00 ₾ · median 42.00 ₾ (≈ $9.5–$22)
Range and median of each wine's median price; approximate USD at the official National Bank of Georgia rate.
About
About the winery
Father and Son Cellar is a wine producer from Georgia. From indirect evidence: wines of one region.
Summary compiled by getwine from the facts on this page.
- Winemaking · by catalogue
- 4 of 8 wines in qvevri · 1 oak-aged
- Lines
- Father and Son Cellar
Record
What this record is based on
No public facts recorded yet.
Sources
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Sources behind this record
No public facts recorded yet.
Right of reply
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