Estate
Own grapes, own winemaking and bottling — all confirmed by sources
Why Gaioz Sopromadze Wine Cellar has it: own vineyards — On-site inspection of vineyards and cellar, 2025 — Natural Wine Association (NWA); own winemaking and bottling — getwine editorial Details
getwine's classification, not a legal or tax status · How we classify →
Classification
How it is classified
- Estate. Own grapes, own winemaking and bottling — all confirmed by sources
Since 10.2026 labels are given only on confirmed facts; the former category “Small family winery” is no longer used. What changed — in the methodology
Grapes
ConfirmedOwn vineyards
ConfirmedOwn vineyards confirmed by a third-party on-site inspection; no sign of bought-in grapes was found.
Winemaking
ConfirmedOwn winemaking and bottling
ConfirmedOwn cellar or marani, in the producer's own words.
getwine editorial, Aug 2026
Output
From indirect evidenceSmall · under 100,000 L a year
From indirect evidenceA narrow range from one region and a named winemaker are signs of a small producer, not a confirmation.
getwine catalogue
Sources (2)
- getwine editorial, Aug 2026
Place
From indirect evidenceAll wines from one region
From indirect evidenceFrom the wines it releases (getwine catalogue).
The association inspects its members' vineyards and cellars on site. We count inspections from the last three years; membership without an inspection does not count. It is not a certificate or a judgement of the wine.
Not established
- Ownership — We did not find the company's owners in open registers.
- Certification — No information. We count only organic and biodynamic certificates with a control-body code or a certifier-register entry.
The Small producer label needs a second source: the producer's website or a register. Send facts →
Methodology 2026.10.2 · The classification can be wrong. The producer can send facts, and the classification will be recalculated.
Right of reply →Wines
Wines from Gaioz Sopromadze Wine Cellar
Chkhaveri
Gaioz Sopromadze Wine Cellar
Imereti
Region of Imereti: a dry rosé wine from Chkhaveri. Made using the traditional qvevri method, aged in a qvevri. Declared: organic, low-sulfur and wild-yeast.
Otskhanuri Sapere
Gaioz Sopromadze Wine Cellar
Imereti
A dry red Georgian wine made from Otskhanuri Sapere, region of Imereti. Made using the traditional qvevri method, aged in a qvevri. Declared: organic, low-sulfur and wild-yeast.
Tsolikouri
Gaioz Sopromadze Wine Cellar
Imereti
Made using the traditional qvevri method, aged in a qvevri. Region of Imereti: a dry amber wine from Tsolikouri. Declared: organic, low-sulfur and wild-yeast.
Dzelshavi
Gaioz Sopromadze Wine Cellar
Imereti
The qvevri method, ageing in qvevri. Region of Imereti: a dry red wine from Dzelshavi. Organic, low-sulfur and wild-yeast.
Krakhuna
Gaioz Sopromadze Wine Cellar
Imereti
Made using the traditional qvevri method, aged in a qvevri. Region of Imereti: a dry amber wine from Krakhuna. Declared: organic, low-sulfur and wild-yeast.
No shop prices found for this winery's wines.
About
About the winery
Gaioz Sopromadze Wine Cellar is an estate under getwine's independent classification. Based on: own vineyards, own winemaking and bottling. From indirect evidence: small output, wines of one region.
Summary compiled by getwine from the facts on this page.
- Winemaking · by catalogue
- 5 of 5 wines in qvevri · 0 oak-aged
- Lines
- Gaioz Sopromadze Wine Cellar
Visit & events
People & winemaking
Who is behind this winery
Lasha Sopromadze
- winemaker · since 2018 · formulanews.ge
Gaioz Sopromadze
- owner · as stated by the source on Aug 16, 2026 · raisin.digital
- winemaker · until 2018 · past role · sf.flatiron-wines.com
Professional roles only, from named public sources. The absence of an end date does not mean the person still holds the role.
Natural winery
The winery is a member of the Natural Wine Association — a union of grape growers and winemakers engaged only in organic viticulture and natural winemaking. The association issues its mark to a cellar, not to a single bottle, and it confirms that the winery works by the association’s rules.
- The vineyard is kept to organic requirements; the grower looks after the environment and aims at a self-sustaining ecosystem.
- Winemaking avoids methods and means that essentially alter the wine’s natural organoleptic properties.
- Labels must be truthful and fully reflect the wine’s origin.
Association inspections: 2025.
Vineyards
Vineyards
Record
What this record is based on
Classification evidence
- Own production facilityyes
getwine editorial · Aug 2026 · Verified
- Production locationwine region
getwine editorial · Aug 2026 · Verified
- Estate bottledyes
getwine editorial · Aug 2026 · Verified
- Named winemakeryes
getwine editorial · Aug 2026 · Verified
Company and registry
- Founding year (as stated)1914
getwine editorial · Aug 2026 · Verified
Certification
- Natural Wine Associationyes
Natural Wine Association directory · Aug 2026 · Stated
- Association inspections, years2025
Natural Wine Association directory · Aug 2026 · Stated
Sources
Every fact on this page has a source.
Sources behind this record
getwine editorial
5 facts · last checked Aug 2026
Natural Wine Association directory
2 facts · last checked Aug 2026
Right of reply
Represent Gaioz Sopromadze Wine Cellar?
Request a correction or add a statement — we publish it next to the disputed fact.