Where they work
Kartli
Central Georgia around Tbilisi: the basin of the Mtkvari with its tributaries the Liakhvi and the Ksani, vineyards at 450–700 m.
Region pageClassification
How it is classified
No label. A label is given only when every fact behind it is confirmed. Below is what is known about the producer.
Since 10.2026 labels are given only on confirmed facts; the former category “Winery with own production” is no longer used. What changed — in the methodology
Grapes
From indirect evidenceOwn vineyards
From indirect evidenceOwn vineyards are mentioned without area or location — a sign, not a confirmation.
getwine editorial, Oct 2026
Winemaking
ConfirmedOwn winemaking and bottling
ConfirmedOwn cellar or marani, in the producer's own words.
getwine editorial, Oct 2026
Place
From indirect evidenceWines from several regions
From indirect evidenceFrom the wines it releases (getwine catalogue).
Not established
- Ownership — We did not find the company's owners in open registers.
- Output — Output is not disclosed.
- Certification — No information. We count only organic and biodynamic certificates with a control-body code or a certifier-register entry.
The Estate label needs a second source: the producer's website or a register. Send facts →
Methodology 2026.10.2 · The classification can be wrong. The producer can send facts, and the classification will be recalculated.
Right of reply →Wines
Wines from Iqve
Chinebuli
Iqve
Kartli
Awarded bronze at Georgia International Wine Award (WinExpo Georgia) 2024. Chinuri from Kartli: a dry amber Georgian wine. Made using the traditional qvevri method, aged in a qvevri; 210 days of skin maceration. Alcohol 13%.
Khikhvi
Iqve
Kakheti
The qvevri method, ageing in qvevri, 13% alcohol. A dry amber Georgian wine made from Khikhvi, region of Kakheti.
Kisi
Iqve
Kakheti
The qvevri method, ageing in qvevri, 12.5% alcohol. Kisi from Kakheti: a dry amber Georgian wine.
Manavis Mtsvane
Iqve
Kakheti
Region of Kakheti: a dry amber wine from Mtsvane Kakhuri. The qvevri method, ageing in qvevri, 210 days on skins, 13.5% alcohol. Bronze at Georgia International Wine Award (WinExpo Georgia) 2024.
Saperavi Budeshurisebri
Iqve
Kakheti
The qvevri method, ageing in qvevri, 13% alcohol. Region of Kakheti: a dry red wine from Budeshuri Saperavi.
Shavkapito-Tavkveri
Iqve
Shavkapito and Tavkveri: a dry red Georgian wine. Made using the traditional qvevri method, aged in a qvevri. Awarded bronze at Georgia International Wine Award (WinExpo Georgia) 2024.
Price range across the lineup
30.75 – 41.00 ₾
5 priced wines · 30.75–41.00 ₾ · median 32.45 ₾ (≈ $12–$16)
Range and median of each wine's median price; approximate USD at the official National Bank of Georgia rate.
About
About the winery
Iqve is a wine producer from Georgia. On record: own winemaking and bottling. From indirect evidence: own vineyards, wines from several regions.
Summary compiled by getwine from the facts on this page.
- Location
- Kartli
- Winemaking · by catalogue
- 6 of 6 wines in qvevri · 0 oak-aged
- Lines
- Iqve
Record
What this record is based on
Classification evidence
- RegionKartli
getwine editorial · Oct 2026 · Verified
- Own production facilityyes
getwine editorial · Oct 2026 · Verified
- Production locationwine region
getwine editorial · Oct 2026 · Verified
Sources
Every fact on this page has a source.
Sources behind this record
getwine editorial
3 facts · last checked Oct 2026
Right of reply
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Request a correction or add a statement — we publish it next to the disputed fact.