Producer profile

Marani Milorauli

Marani Milorauli is an estate and a small producer under getwine's independent classification.

Region
Kakheti
Wines in the catalogue
7
Marani Milorauli

Kakheti, Georgiaemailphonefacebookinstagram

Where they work

Kakheti

Eastern Georgia: the broad valleys of the Alazani and Iori between the Greater and Lesser Caucasus, with vineyards mostly at 400–700 m and some sites climbing towards 800.

Region page

Classification

How it is classified

  • Estate. Own grapes, own winemaking and bottling — all confirmed by sources
  • Small producer. Small output: up to 100,000 litres a year (about 133,000 bottles). Group-owned and state-owned producers do not receive this label.

The association inspects its members' vineyards and cellars on site. We count inspections from the last three years; membership without an inspection does not count. It is not a certificate or a judgement of the wine.

Not established

  • Ownership — We did not find the company's owners in open registers.
  • Certification — No information. We count only organic and biodynamic certificates with a control-body code or a certifier-register entry.

Methodology 2026.10.2 · The classification can be wrong. The producer can send facts, and the classification will be recalculated.

Right of reply →

Wines

Wines from Marani Milorauli

Cabernet Sauvignon Qvevri

Cabernet Sauvignon Qvevri

Marani Milorauli

RedQvevri (traditional)

Made using the traditional qvevri method, aged in a qvevri; alcohol 13%. Cabernet Sauvignon: a red Georgian wine. Sources note blackberry, chocolate and vanilla on the nose and long finish on the palate.

63.00 ₾
Montepulciano Oak Barrel

Montepulciano Oak Barrel

Marani Milorauli

RedEuropean

A dry red Georgian wine. Made using the European method, aged in oak barriques; alcohol 13.3%. Sources note cherry, floral and red berries on the nose and full-bodied on the palate.

63.00 ₾Dry
Rkatsiteli Mtsvane

Rkatsiteli Mtsvane

Marani Milorauli

AmberQvevri (traditional)

Mtsvane Kakhuri and Rkatsiteli: a dry amber Georgian wine. Made using the traditional qvevri method, aged in a qvevri; alcohol 13.5%. Sources note apple on the nose.

49.00 ₾Dry
Saperavi Tempranillo Qvevri Oak

Saperavi Tempranillo Qvevri Oak

Marani Milorauli

RedQvevri (traditional)

Made using the traditional qvevri method, aged in a qvevri; alcohol 14%. A dry red Georgian wine made from Saperavi. Sources note cherry, plum and tobacco on the nose.

63.00 ₾Dry
Syrah

Syrah

Marani Milorauli

RedQvevri (traditional)

A dry red Georgian wine. Made using the traditional qvevri method, aged in a qvevri; alcohol 13.5%. Sources note blackberry and chocolate on the nose and full-bodied on the palate.

63.00 ₾Dry
Syrah Qvevri

Syrah Qvevri

Marani Milorauli

Kakheti

RedQvevri (traditional)

Region of Kakheti: a dry red wine. Made using the traditional qvevri method, aged in a qvevri; alcohol 12.36%. Sources note licorice on the nose.

63.00 ₾Dry
Silver · Major competition

Montepulciano

Marani Milorauli

Kakheti

Red

A red Georgian wine, region of Kakheti. Silver at International Wine & Spirit Competition 2025.

no price

Price range across the lineup

49.00 – 63.00 ₾

6 priced wines · 49.00–63.00 ₾ · median 63.00 ₾ (≈ $19–$24)

Range and median of each wine's median price; approximate USD at the official National Bank of Georgia rate.

About

About the winery

Marani Milorauli is an estate and a small producer under getwine's independent classification. Based on: own vineyards, own winemaking and bottling, small output. From indirect evidence: wines of Kakheti.

Summary compiled by getwine from the facts on this page.

Location
Kakheti
Winemaking · by catalogue
5 of 7 wines in qvevri · 1 oak-aged
Lines
Marani Milorauli

Visit & events

Poured at DADI Wine (Tbilisi) — per wine lists from September 2026

People & winemaking

Who is behind this winery

No named people on record.

Natural winery

The winery is a member of the Natural Wine Association — a union of grape growers and winemakers engaged only in organic viticulture and natural winemaking. The association issues its mark to a cellar, not to a single bottle, and it confirms that the winery works by the association’s rules.

  • The vineyard is kept to organic requirements; the grower looks after the environment and aims at a self-sustaining ecosystem.
  • Winemaking avoids methods and means that essentially alter the wine’s natural organoleptic properties.
  • Labels must be truthful and fully reflect the wine’s origin.

Association inspections: 2024, 2025.

Natural Wine Association directory · association rules

Vineyards

Vineyards

  • Own vineyards, ha10

    Producer's website · Aug 2026 · Verified

  • Own vineyards mentionedyes

    Producer's website · Aug 2026 · Verified

Open on the map

Record

What this record is based on

Classification evidence

  • RegionKakheti

    Producer's website · Aug 2026 · Verified

  • Own vineyards, ha10

    Producer's website · Aug 2026 · Verified

  • Own vineyards mentionedyes

    Producer's website · Aug 2026 · Verified

Company and registry

  • Founding year (as stated)2015

    Producer's website · Aug 2026 · Verified

Certification

Sources

Every fact on this page has a source.

Sources behind this record

Right of reply

Represent Marani Milorauli?

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