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Tsolikouri Dry

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Winery with own production

Tsolikouri Dry

Adjarian Wine House · Porto Franco

A dry white Georgian wine made from Tsolikouri, region of Adjara. Made using the European method, aged in a neutral vessel. Made at Adjarian Wine House.

Style attributes

Color
White
Tannin
No data
Sweetness
Dry
Aging vessel
Neutral vessel
Technology
European
Volume
750 ml
Market
Domestic and export

Grape varieties: Tsolikouri

Recognition

No recorded awards.

Origin

Producer:Adjarian Wine HouseWinery with own production

Region: Adjara

Serving

Glass

White wine glass

A small, narrow bowl: keeps the wine cold and holds the acidity in focus.

  • Serving temperature: 8–10 °C

    Fish, young cheese, vegetable dishes, khachapuri.

Goes well with

  • Khachapuri
  • Cheese
  • Fish and seafood
  • Vegetable dishes

When to open it

Derived from the wine's style by catalog rules, not from reviews.

Similar in style