Tsinandali

A dry white Georgian wine made from Rkatsiteli and Mtsvane Kakhuri, appellation of Tsinandali. Made using the European method, aged in a neutral vessel; alcohol 12.5%. Sources note tropical fruit and citrus on the nose and crisp and full-bodied on the palate. Produced by Chelti, an estate winery.

Style attributes

Color: White
Tannin: No data
Sweetness: Dry
Aging vessel: Neutral vessel
Technology: European
Volume: 750 ml
Alcohol: 12.5%
Market: Domestic and export

Grape varieties: Rkatsiteli (80%), Mtsvane Kakhuri (20%)

Recognition

No recorded awards.

Vintages: 2025

Origin

Producer:CheltiEstate winery

Region: Kakheti

Appellation: Tsinandali

Serving

Glass

White wine glass

A small, narrow bowl: keeps the wine cold and holds the acidity in focus.

Serving temperature: 8–10 °C
Fish, young cheese, vegetable dishes, khachapuri.

Aroma and taste

Aroma

Citrus
Tropical fruit

Taste

Full-bodied
Crisp

Hue

Pale yellow
Straw

According to retailers

Goes well with

Khachapuri
Cheese
Fish and seafood
Vegetable dishes

When to open it

Derived from the wine's style by catalog rules, not from reviews.