Tsinandali

Mtsvane Kakhuri and Rkatsiteli from Tsinandali: a dry white Georgian wine. Made using the European method; alcohol 12%. Sources note citrus, floral and apple on the nose and crisp and high acidity on the palate. Made at Gio's Marani.

Style attributes

Color: White
Tannin: No data
Sweetness: Dry
Aging vessel: No data
Technology: European
Volume: 750 ml
Alcohol: 12%

Grape varieties: Mtsvane Kakhuri, Rkatsiteli

Recognition

No recorded awards.

Vintages: 2024

Origin

Producer:Gio's MaraniWinery with own production

Region: Kakheti

Appellation: Tsinandali

Serving

Glass

White wine glass

A small, narrow bowl: keeps the wine cold and holds the acidity in focus.

Serving temperature: 8–10 °C
Fish, young cheese, vegetable dishes, khachapuri.

Aroma and taste

Aroma

Citrus
Citrus zest
Lime
Floral
Herbal
Honey
Apple
Melon
Tropical fruit

Taste

High acidity
Crisp

Hue

Green hue
Straw
Pale

According to retailers

Goes well with

Khachapuri
Cheese
Fish and seafood
Vegetable dishes

When to open it

Derived from the wine's style by catalog rules, not from reviews.