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Winery with own production

Tsinandali

Kakhetian Traditional Winemaking (KTW)

Appellation of Tsinandali: a dry white wine from Rkatsiteli and Mtsvane Kakhuri. The classic method, ageing in a neutral vessel. Made at Kakhetian Traditional Winemaking (KTW).

Style attributes

Color
White
Tannin
No data
Sweetness
Dry
Aging vessel
Neutral vessel
Technology
European
Volume
750 ml
Market
Domestic and export

Grape varieties: Rkatsiteli (85%), Mtsvane Kakhuri (15%)

Recognition

No recorded awards.

Origin

Producer:Kakhetian Traditional Winemaking (KTW)Winery with own production

Region: Kakheti

Appellation: Tsinandali

Serving

Glass

White wine glass

A small, narrow bowl: keeps the wine cold and holds the acidity in focus.

  • Serving temperature: 8–10 °C

    Fish, young cheese, vegetable dishes, khachapuri.

Goes well with

  • Fish and seafood
  • Poultry

When to open it

Derived from the wine's style by catalog rules, not from reviews.

Similar in style