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Winery with own production
Saperavi Rosé
A dry rosé Georgian wine made from Saperavi, region of Kakheti. Made using the European method, aged in a neutral vessel. Produced by Marani Kiria.
Style attributes
- Color
- Rosé
- Tannin
- No data
- Sweetness
- Dry
- Aging vessel
- Neutral vessel
- Technology
- European
- Volume
- 750 ml
- Market
- Domestic and export
Grape varieties: Saperavi
Recognition
No recorded awards.
Origin
Producer:Marani KiriaWinery with own production
Region: Kakheti
Serving
Glass
Rosé glass
A small bowl with a slightly flared rim: the wine stays cold, the fruit still gets out.
Serving temperature: 8–10 °C
Aperitif, salads, seafood.
Goes well with
- Fish and seafood
- Vegetable dishes
- Aperitif
When to open it
Derived from the wine's style by catalog rules, not from reviews.
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