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Winery with own production
Mukuzani
Bronze at International Wine & Spirit Competition 2025. A dry red Georgian wine made from Saperavi, appellation of Mukuzani. The classic method, ageing in large casks. Produced by Mildiani Family Winery.
Style attributes
- Color
- Red
- Tannin
- High
- Sweetness
- Dry
- Aging vessel
- Large cask
- Technology
- European
- Volume
- 750 ml
- Market
- Domestic and export
Grape varieties: Saperavi (100%)
Recognition
- Major competitionvintages: 2017
Medals are weighted by competition credibility — a gold from a pay-to-play contest is not a gold from Decanter.
Vintages: 2017
Origin
Serving
Glass
Bordeaux glass
Tall bowl with a narrowing rim: gathers the aroma and softens the alcohol — the shape for dense, tannic reds.
Serving temperature: 16–18 °C
Decant for 60 minutes
High tannin needs fatty protein: grilled meat, lamb, aged cheese.
Goes well with
- Khinkali
When to open it
Derived from the wine's style by catalog rules, not from reviews.
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