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Tsinandali
A dry white Georgian wine, appellation of Tsinandali. Made using the European method; alcohol 14%. Awarded silver at International Wine & Spirit Competition 2026. Produced by Mosmieri.
Style attributes
- Color
- White
- Tannin
- No data
- Sweetness
- Dry
- Aging vessel
- No data
- Technology
- European
- Volume
- 750 ml
- Alcohol
- 14%
Recognition
- Major competitionvintages: 2024
Medals are weighted by competition credibility — a gold from a pay-to-play contest is not a gold from Decanter.
Vintages: 2024, 2021
Origin
Serving
Glass
White wine glass
A small, narrow bowl: keeps the wine cold and holds the acidity in focus.
Serving temperature: 8–10 °C
Fish, young cheese, vegetable dishes, khachapuri.
Aroma and taste
Hue
- Straw
According to retailers
Goes well with
- Khachapuri
- Cheese
- Fish and seafood
- Vegetable dishes
When to open it
Derived from the wine's style by catalog rules, not from reviews.
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