Tsinandali Oak

A dry white Georgian wine, appellation of Tsinandali. Made using the European method, aged in oak barriques; alcohol 12.5%. Sources note honey and vanilla on the nose and long finish on the palate. Produced by Tbilvino, an estate winery.

Style attributes

Color: White
Tannin: No data
Sweetness: Dry
Aging vessel: Barrique
Technology: European
Volume: 750 ml
Alcohol: 12.5%

Recognition

No recorded awards.

Vintages: 2021

Origin

Producer:TbilvinoEstate winery

Region: Kakheti

Appellation: Tsinandali

Serving

Glass

Bourgogne glass (wide bowl)

A wide, round bowl gives the wine more air: it opens up delicate aromatics that a narrow glass keeps shut.

Serving temperature: 8–10 °C
Fish, young cheese, vegetable dishes, khachapuri.

Aroma and taste

Aroma

Honey
Vanilla

Taste

Long finish

Hue

Straw

According to retailers

Goes well with

Khachapuri
Cheese
Fish and seafood
Vegetable dishes

When to open it

Derived from the wine's style by catalog rules, not from reviews.