Ojaleshi

A semi-sweet red Georgian wine made from Ojaleshi. Made using the European method; alcohol 11.5%. Sources note blackberry and cherry on the nose. Made at Telavi Wine Cellar (a large producer with its own vineyards).

Style attributes

Color: Red
Tannin: No data
Sweetness: Semi-sweet
Aging vessel: No data
Technology: European
Volume: 750 ml
Alcohol: 11.5%

Grape varieties: Ojaleshi

Recognition

No recorded awards.

Vintages: 2023

Origin

Producer:Telavi Wine CellarLarge producer, own vineyards

Serving

Glass

Universal tulip

A medium tulip: sweetness reads without extra air, and a big bowl would only let the wine warm up.

Serving temperature: 12–14 °C
Serve slightly chilled (12–14 °C); pairs with blue cheese, desserts, spicy dishes.

Aroma and taste

Aroma

Blackberry
Cherry

Hue

Ruby

According to retailers

Goes well with

Cheese
Desserts
Fruit

When to open it

Derived from the wine's style by catalog rules, not from reviews.