Sparkling White Brut

A dry white Georgian wine, appellation of Vazisubani. Made using the European method; alcohol 11%. Sources note citrus, floral and stone fruit on the nose and balanced acidity on the palate. Made at Vazisubani Estate (an estate winery).

Style attributes

Color: White
Tannin: No data
Sweetness: Dry
Aging vessel: No data
Technology: European
Volume: 750 ml
Alcohol: 11%

Recognition

No recorded awards.

Origin

Producer:Vazisubani EstateEstate winery

Region: Kakheti

Appellation: Vazisubani

Serving

Glass

White wine glass

A small, narrow bowl: keeps the wine cold and holds the acidity in focus.

Serving temperature: 8–10 °C
Fish, young cheese, vegetable dishes, khachapuri.

Aroma and taste

Aroma

Citrus
Floral
Stone fruit

Taste

Balanced acidity

Hue

Pale yellow
Straw

According to retailers

Goes well with

Khachapuri
Cheese
Fish and seafood
Vegetable dishes

When to open it

Derived from the wine's style by catalog rules, not from reviews.