Tsinandali

A dry white Georgian wine made from Mtsvane Kakhuri and Rkatsiteli, appellation of Tsinandali. The classic method, ageing in a neutral vessel, 12% alcohol. As described by sources: on the nose, apple, herbal and lemon; on the palate, high acidity. Made at Winiveria.

Style attributes

Color: White
Tannin: No data
Sweetness: Dry
Aging vessel: Neutral vessel
Technology: European
Volume: 750 ml
Alcohol: 12%
Market: Domestic and export

Grape varieties: Mtsvane Kakhuri, Rkatsiteli

Recognition

No recorded awards.

Vintages: 2024

Origin

Producer:WiniveriaWinery with own production

Region: Kakheti

Appellation: Tsinandali

Serving

Glass

White wine glass

A small, narrow bowl: keeps the wine cold and holds the acidity in focus.

Serving temperature: 8–10 °C
Fish, young cheese, vegetable dishes, khachapuri.

Aroma and taste

Aroma

Yeast
Lemon
Herbal
Mint
Apple
Pear

Taste

High acidity

Hue

Straw

According to retailers

Goes well with

Khachapuri
Cheese
Fish and seafood
Vegetable dishes

When to open it

Derived from the wine's style by catalog rules, not from reviews.