Red grape variety
Danakharuli
დანახარული
Danakharuli is a red grape variety from Georgia. In the National Wine Agency's 2025 vineyard cadastre it covers 15 ha on 39 plots, 13 ha of them in Kartli.
- Wines in the catalogue
- 12
- Wineries
- 11
- Vineyards, ha · cadastre 2025
- 15
About the variety
Danakharuli, also called Ganakharuli, is a red variety from Kartli, recommended by Georgian regulations for Shida Kartli. Its berries are dark red, almost black, and the vine is vigorous and high-yielding. It gives a light red table wine and is also used in blends.
- Berry colour
- red
- Origin
- Georgiaper VIVC passport
- Where it grows — by catalogue wines
- Kartli6 wines
- Samtskhe-Javakheti1 wine
- Vineyards · cadastre 2025
- Kartli13 ha
- Samtskhe-Javakheti1.2 ha
- Kakheti0.7 ha
39 plots · Vine age: before 1990 — 0 ha, 1990–2009 — 0 ha, since 2010 — 15 ha
- Missing
- No data: tannin, photo
Wines
Wines from Danakharuli
Saguramo
Guramishvili's Marani
Silver at Decanter World Wine Awards 2020. A dry red Georgian wine made from Danakharuli, Shavkapito and Buza. Made aged in oak barriques; alcohol 12.5%. Made at Guramishvili's Marani.
Blend Reserve
Barbale
Saperavi, Shavkapito, Danakharuli and Tavkveri: a dry red Georgian wine. Produced by Barbale.
Danakharuli
Ateni Terraces
Kartli
A dry red Georgian wine made from Danakharuli, region of Kartli. The classic method, 11.5% alcohol. As described by sources: on the nose, raspberry; on the palate, high acidity. Produced by Ateni Terraces.
Danakharuli
Lamiskana Estate
Kartli
Region of Kartli: a dry white wine from Danakharuli. Made using the European method; alcohol 13%. Sources note red berries on the nose. Made at Lamiskana Estate.
Danakharuli
TseroWine
Kartli
A dry red Georgian wine made from Danakharuli, region of Kartli. Made using the European method; alcohol 12%. Sources note blueberry on the nose and soft acidity on the palate. Produced by TseroWine.
Meskhuri Special Red
Vardzia Terraces
Samtskhe-Javakheti
A red Georgian wine made from Kapnis Shavi and Danakharuli, region of Samtskhe-Javakheti. As described by sources: on the nose, cherry; on the palate, high acidity. Produced by Vardzia Terraces.
6 Variety
Niabi Winery
Kartli
Produced by Niabi Winery. A dry red Georgian wine made from Danakharuli, region of Kartli. The classic method, ageing in a neutral vessel.
Budeshuri Tetri - Danakharuli 50
TDWinery
Kartli
Produced by TDWinery. A off-dry red Georgian wine made from Danakharuli and Tetri Budeshuri, region of Kartli. The classic method, ageing in a neutral vessel.
Danakharuli
Bakradze Wine Cellar
Danakharuli: a rosé Georgian wine. Produced by Bakradze Wine Cellar.
Danakharuli
TDWinery
Kartli
A dry red Georgian wine made from Danakharuli, region of Kartli. Made using the traditional qvevri method, aged in a qvevri. Produced by TDWinery.
Danakharuli
Vakho’s Marani
A red Georgian wine made from Danakharuli. Produced by Vakho’s Marani.
Meskhuri Red
Vazisubani Estate
Made at Vazisubani Estate. Kapnis Shavi and Danakharuli: a dry red Georgian wine.
Where the data comes from
Sources for this page
Description
Facts from ampelographic sources and the country's official registers, in our own words.
Origin
The variety's passport in the Vitis International Variety Catalogue (VIVC).
Vineyard area
Vineyard cadastre 2025, National Wine Agency: plots registered under this variety; plots without an identified variety are not counted.
Wines
Our catalogue: the grape make-up comes from the winery's site or the label.
Found a mistake, a photo of a different variety, or know a better source? Tell us — we'll check and correct it.