White grape variety
Krakhuna
კრახუნა
Wines
Wines from Krakhuna
Baia's Wine White
Baia's Wine
Imereti
Produced by Baia's Wine. Region of Imereti: a dry amber wine from Tsitska, Krakhuna and Tsolikouri. The qvevri method, ageing in qvevri. Organic.
Krakhuna
Bagrati's Wine
A dry amber Georgian wine made from Krakhuna. Made using the traditional qvevri method; alcohol 12.8%. Produced by Bagrati's Wine.
Krakhuna
Binekhi
A dry white Georgian wine made from Krakhuna. Made using the European method; alcohol 12.5%. Sources note citrus, citrus zest and lemon on the nose. Produced by Binekhi.
Krakhuna
Chateau Askana
Imereti
Region of Imereti: a dry white wine from Krakhuna. Made using the European method; alcohol 14%. Produced by Chateau Askana.
Krakhuna
Kiketi Farm Wine
Imereti
The qvevri method, ageing in qvevri, 12% alcohol. Region of Imereti: a dry amber wine from Krakhuna. As described by sources: on the nose, pear. Produced by Kiketi Farm Wine.
Krakhuna
Nikifore
Krakhuna: a dry amber Georgian wine. Produced by Nikifore.
Krakhuna
Orkoli Winery
Krakhuna: a dry white Georgian wine. Made using the European method; alcohol 12.5%. Made at Orkoli Winery.
Krakhuna
Vaziani Company
Made at Vaziani Company. A dry white Georgian wine made from Krakhuna.
Krakhuna Goruli Mtsvane
Ambokhi
A dry white Georgian wine made from Krakhuna and Goruli Mtsvane. Made using the European method; alcohol 13%. Sources note floral on the nose. Made at Ambokhi.
Krakhuna Mtsvane
Churi Chinebuli
A dry white Georgian wine made from Krakhuna and Mtsvane Kakhuri. Made at Churi Chinebuli.
Krakhuna Mtsvane Qvevri
Churi Chinebuli
The qvevri method, 12.5% alcohol. A amber Georgian wine made from Krakhuna and Mtsvane Kakhuri. Made at Churi Chinebuli.
Krakhuna Petnat
Churi Chinebuli
A white sparkling Georgian wine made from Krakhuna. Made at Churi Chinebuli.
Krakhuna Petnat
Rero Winery
Imereti
Produced by Rero Winery. Region of Imereti: a white sparkling wine from Krakhuna. The classic method, 11.5% alcohol. As described by sources: on the nose, citrus, citrus zest and orange.
Krakhuna Petnat
Vintage First
Imereti
Krakhuna from Imereti: a white sparkling Georgian wine. The classic method, 11% alcohol. Produced by Vintage First.
Krakhuna Petnat Brut
Pabellón
Imereti
Krakhuna from Imereti: a brut white sparkling Georgian wine. The classic method, 13.5% alcohol. As described by sources: on the nose, floral and mango. Made at Pabellón.
Krakhuna Petnat Brut
Rero Winery
Imereti
Made at Rero Winery. A brut white sparkling Georgian wine made from Krakhuna, region of Imereti. The classic method, 12.5% alcohol. As described by sources: on the nose, grapefruit.
Krakhuna Qvevri
Barbale
Krakhuna: a dry amber Georgian wine. Made using the traditional qvevri method; alcohol 12.5%. Produced by Barbale.
Krakhuna Qvevri
Barbales Marani
A dry white Georgian wine made from Krakhuna. Made using the traditional qvevri method, aged in a qvevri; alcohol 12.4%. Sources note citrus on the nose. Made at Barbales Marani.
Krakhuna Qvevri
DoReMi
Made at DoReMi. Krakhuna: a dry amber Georgian wine. The qvevri method, ageing in qvevri, 12% alcohol. As described by sources: on the nose, stone fruit; on the palate, full-bodied.
Krakhuna Qvevri
Orkoli Winery
A dry amber Georgian wine made from Krakhuna. Made using the traditional qvevri method, aged in a qvevri; alcohol 14.5%. Produced by Orkoli Winery.
Krakhuna Qvevri
Shumi Winery
Imereti
The qvevri method, ageing in qvevri, 12.5% alcohol. Region of Imereti: a dry amber wine from Krakhuna. Made at Shumi Winery.
Krakhuna Semi Dry
Binekhi
Imereti
Region of Imereti: a off-dry white wine from Krakhuna. The classic method, 11.5% alcohol. As described by sources: on the palate, balanced acidity and light-bodied. Produced by Binekhi.
Mtsvane Krakhuna
Ancient Valley
Imereti
Region of Imereti: a dry white wine from Krakhuna and Mtsvane Kakhuri. Made using the European method; alcohol 12%. Made at Ancient Valley.
Rose
Japara
Kartli
The qvevri method, ageing in qvevri, 11.8% alcohol. A dry rosé Georgian wine made from Krakhuna and Tavkveri, region of Kartli. As described by sources: on the nose, blackberry. Produced by Japara.