Mtsvane Kakhuri

Mtsvane Qvevri

Vine Ponto

Kakheti

The qvevri method, ageing in qvevri, 13.5% alcohol. Region of Kakheti: a dry amber wine from Mtsvane Kakhuri. As described by sources: on the palate, long finish. Produced by Vine Ponto.

Mtsvane Qvevri Oak

Peradze Winery

Kakheti

A dry amber Georgian wine made from Mtsvane Kakhuri, region of Kakheti. Made using the traditional qvevri method, aged in a qvevri; alcohol 13.4%. Sources note apricot, caramel and dried apricot on the nose. Produced by Peradze Winery.

Mtsvane Rcheuli Kvevri

Tchotiashvili

Kakheti

Made using the traditional qvevri method, aged in a qvevri. Region of Kakheti: a dry amber wine from Mtsvane Kakhuri. Sources note cherry, floral and rose on the nose. Made at Tchotiashvili.

Mtsvane Reserve Oak Barrel

Vazisubani Estate

Made at Vazisubani Estate. Mtsvane Kakhuri: a dry white Georgian wine. The classic method, ageing in oak barriques, 13.5% alcohol. As described by sources: on the nose, citrus.

Mtsvane Reserve Qvevri

Papari Valley

A dry amber Georgian wine made from Mtsvane Kakhuri. Made using the traditional qvevri method, aged in a qvevri; alcohol 13%. Produced by Papari Valley.

Mtsvane Rkatsiteli Bio Qvevri

Ethno

A dry white Georgian wine made from Mtsvane Kakhuri and Rkatsiteli. Made using the traditional qvevri method, aged in a qvevri. Made at Ethno.

Mtsvane Rkatsiteli Kisi

Nami Wines

A dry white Georgian wine made from Kisi, Mtsvane Kakhuri and Rkatsiteli. Produced by Nami Wines.

Mtsvane Rkatsiteli Qvevri

Georgian Wine Reserves

Kakheti

The qvevri method, ageing in qvevri, 13.7% alcohol. A dry amber Georgian wine made from Mtsvane Kakhuri and Rkatsiteli, region of Kakheti. As described by sources: on the nose, apple, apricot and quince; on the palate, soft tannins. Produced by Georgian Wine Reserves.

Mtsvane Semi-Sweet

Kakhetian Traditional Winemaking (KTW)

Kakheti

A semi-sweet white Georgian wine made from Mtsvane Kakhuri, region of Kakheti. Sources note apple, mineral and pear on the nose. Produced by Kakhetian Traditional Winemaking (KTW).

Mtsvane Tsitska Petnat

Rebel Dragon

A white sparkling Georgian wine made from Tsitska and Mtsvane Kakhuri. Produced by Rebel Dragon.

Mtsvane White Qvevri

Avandi

Kakheti

The qvevri method, ageing in qvevri, 13% alcohol. Mtsvane Kakhuri from Kakheti: a dry amber Georgian wine. As described by sources: on the nose, dried fruit, mineral and peach; on the palate, velvety. Produced by Avandi.

Mtsvane-Chardonnay

Dakishvili Family Vineyards

Kakheti

Region of Kakheti: a dry white wine from Chardonnay and Mtsvane Kakhuri. The classic method, 13% alcohol. Produced by Dakishvili Family Vineyards.

Mtsvane-Rkatsiteli

Jobava Winery

Kakheti

Mtsvane Kakhuri and Rkatsiteli from Kakheti: a dry white Georgian wine. Produced by Jobava Winery.

Mtsvane-Rkatsiteli

Loladze Wine

Kakheti

Mtsvane Kakhuri and Rkatsiteli from Kakheti: a dry white Georgian wine. Produced by Loladze Wine.

Muskaturi Rkatsiteli Kakhuri Mtsvane Qvevri

Gotsiridze Winery

A dry amber Georgian wine made from Mtsvane Kakhuri and Rkatsiteli. Made using the traditional qvevri method; alcohol 13%. Produced by Gotsiridze Winery.

Natella

Tsinandali Estate

Kakheti

Produced by Tsinandali Estate. Region of Kakheti: a dry white wine from Mtsvane Kakhuri, Kisi, Khikhvi, Tetra and Tsolikouri. The classic method, ageing in a neutral vessel, 14% alcohol.

Natvra

Marani Utskinari

Kakheti

Mtsvane Kakhuri from Kakheti: a dry white Georgian wine. The classic method, 12% alcohol. As described by sources: on the nose, grapefruit. Produced by Marani Utskinari.

Pet Nat

Marani Utskinari

Kakheti

A white sparkling Georgian wine made from Mtsvane Kakhuri, region of Kakheti. Made using the European method; alcohol 12%. Sources note mineral on the nose. Made at Marani Utskinari.

PetNat Mtsvane

Dakishvili Family Vineyards

Kakheti

A white sparkling Georgian wine made from Mtsvane Kakhuri, region of Kakheti. Made using the European method; alcohol 11%. Produced by Dakishvili Family Vineyards.

Petnat Mtsvane

Kvareli Winery

Kakheti

Region of Kakheti: a white sparkling wine from Mtsvane Kakhuri. Made using the European method; alcohol 10.5%. Sources note citrus on the nose. Produced by Kvareli Winery.

Petnat Mtsvane Saperavi Brut

Papa's Vineyards

Kakheti

Region of Kakheti: a brut rosé sparkling wine from Saperavi and Mtsvane Kakhuri. Made using the European method; alcohol 11%. Sources note high acidity on the palate. Produced by Papa's Vineyards.

Qvevri Mix

Karalashvili 1396

Kakheti

The qvevri method, ageing in qvevri, 12.5% alcohol. Region of Kakheti: a dry amber wine from Kisi, Mtsvane Kakhuri and Rkatsiteli. As described by sources: on the nose, apricot, dried apricot and earth; on the palate, full-bodied and silky. Produced by Karalashvili 1396.

Qvevri Wine

Château Buera

Kakheti

A dry amber Georgian wine made from Kisi, Mtsvane Kakhuri and Rkatsiteli, region of Kakheti. Made using the traditional qvevri method, aged in a qvevri; alcohol 12%. Sources note floral and spices on the nose and full-bodied on the palate. Made at Château Buera.

Rkatsiteli Kakhuri Mtsvane Brut

Winiveria

Kakheti

A brut white sparkling Georgian wine made from Mtsvane Kakhuri and Rkatsiteli, region of Kakheti. The classic method, 12% alcohol. As described by sources: on the nose, citrus. Produced by Winiveria.