White grape variety
Mtsvane Kakhuri
მწვანე კახური
Wines
Wines from Mtsvane Kakhuri
Manavis Mtsvane
Winery Keburia
Kakheti
Appellation of Manavi: a dry white wine from Mtsvane Kakhuri. Made using the European method; alcohol 12.5%. Sources note citrus on the nose. Made at Winery Keburia.
Marani Premium White Medium Dry
Telavi Wine Cellar
Kakheti
A off-dry white Georgian wine made from Kisi, Mtsvane Kakhuri and Rkatsiteli, region of Kakheti. The classic method, ageing in a neutral vessel, 12% alcohol. The winery states: 30 days of fermentation. Made at Telavi Wine Cellar.
Marani Qvevri Mtsvane
Telavi Wine Cellar
Kakheti
Region of Kakheti: a dry amber wine from Mtsvane Kakhuri. Made using the traditional qvevri method, aged in a qvevri; 90 days of skin maceration. Alcohol 13%. According to the winery: 21 days of fermentation. Sources note apricot, citrus and dried apricot on the nose and silky on the palate. Made at Telavi Wine Cellar.
Medea
Anaga
A semi-sweet white Georgian wine made from Mtsvane Kakhuri. Made at Anaga.
Mtsvane
91
Kakheti
Region of Kakheti: a dry white wine from Mtsvane Kakhuri. Made using the European method; alcohol 12.5%. Sources note floral on the nose. Produced by 91.
Mtsvane
BG Wines
Kakheti
Region of Kakheti: a semi-sweet white wine from Mtsvane Kakhuri. Made using the European method; alcohol 12%. Sources note balanced acidity on the palate. Produced by BG Wines.
Mtsvane
Churi Chinebuli
A dry white Georgian wine made from Mtsvane Kakhuri. Produced by Churi Chinebuli.
Mtsvane
Drunkard
Kakheti
Mtsvane Kakhuri from Kakheti: a dry white Georgian wine. The classic method, 11.5% alcohol. Made at Drunkard.
Mtsvane
Gena's Wine Cellar
Kakheti
A dry white Georgian wine made from Mtsvane Kakhuri, region of Kakheti. Made using the traditional qvevri method, aged in a qvevri; alcohol 13.4%. Produced by Gena's Wine Cellar.
Mtsvane
Kardanakhi 1888
Kakheti
A white Georgian wine made from Mtsvane Kakhuri, region of Kakheti. Produced by Kardanakhi 1888.
Mtsvane
Kiskisi
Kakheti
Region of Kakheti: a dry white wine from Mtsvane Kakhuri. As described by sources: on the nose, peach, plum and quince; on the palate, full-bodied and velvety. Produced by Kiskisi.
Mtsvane
Kvarlis Marani
Kakheti
A dry white Georgian wine made from Mtsvane Kakhuri, region of Kakheti. The classic method, 13% alcohol. As described by sources: on the nose, floral; on the palate, velvety. Produced by Kvarlis Marani.
Mtsvane
Marani Utskinari
Kakheti
The qvevri method, ageing in qvevri. Region of Kakheti: a dry white wine from Mtsvane Kakhuri. Made at Marani Utskinari.
Mtsvane
Mgaloblishvili
Kakheti
A dry white Georgian wine made from Mtsvane Kakhuri, region of Kakheti. Made using the European method; alcohol 13%. Made at Mgaloblishvili.
Mtsvane
Nikalas Marani
Kakheti
Region of Kakheti: a dry amber wine from Mtsvane Kakhuri. Made using the traditional qvevri method, aged in a qvevri. Made at Nikalas Marani. Declared: organic, low-sulfur and wild-yeast.
Mtsvane
Peradze Winery
Kakheti
Mtsvane Kakhuri from Kakheti: a dry white Georgian wine. The classic method, 14.4% alcohol. As described by sources: on the nose, citrus and pear; on the palate, light-bodied. Produced by Peradze Winery.
Mtsvane
Sekhniashvili
Kakheti
Mtsvane Kakhuri from Kakheti: a dry white Georgian wine. Sources note apple, apricot and dried apricot on the nose and grippy tannins on the palate. Produced by Sekhniashvili.
Mtsvane
Shilda Winery
Kakheti
Region of Kakheti: a dry white wine from Mtsvane Kakhuri. Made at Shilda Winery.
Mtsvane
Tanini
Kakheti
The qvevri method, ageing in qvevri, 12% alcohol. A dry amber Georgian wine made from Mtsvane Kakhuri, region of Kakheti. As described by sources: on the nose, floral. Made at Tanini.
Mtsvane
Tchotiashvili
Kakheti
Produced by Tchotiashvili. Region of Kakheti: a dry amber wine from Mtsvane Kakhuri. The qvevri method, ageing in qvevri, 13% alcohol. As described by sources: on the nose, apricot, cherry and dried apricot; on the palate, soft tannins.
Mtsvane
Terra Kisi
Mtsvane Kakhuri: a dry amber Georgian wine. Produced by Terra Kisi.
Mtsvane
Vakevisa
A dry white Georgian wine made from Mtsvane Kakhuri. Made aged in a qvevri; alcohol 11.5%. Produced by Vakevisa.
Mtsvane Kakhuri
Jakeli Wines
The qvevri method, ageing in qvevri, 13% alcohol. A dry amber Georgian wine made from Mtsvane Kakhuri. As described by sources: on the nose, spices; on the palate, soft tannins. Made at Jakeli Wines.
Mtsvane Kakhuri & Chinebuli
Crush 525
Chinuri and Mtsvane Kakhuri: a dry amber Georgian wine. Made using the traditional qvevri method, aged in a qvevri; alcohol 12%. Made at Crush 525.