Red grape variety
Shavkapito
შავკაპიტო
Wines
Wines from Shavkapito

Shavkapito
Chigogidze Wines
A dry red Georgian wine made from Shavkapito. Produced by Chigogidze Wines.

Shavkapito
Qiqa Winery
Kartli
A dry red Georgian wine made from Shavkapito, region of Kartli. The classic method, 11.5% alcohol. As described by sources: on the nose, red berries. Produced by Qiqa Winery.

Shavkapito
Shavgulidze Wine Cellar
Kartli
A dry red Georgian wine made from Shavkapito, region of Kartli. The classic method, 14% alcohol. As described by sources: on the nose, red berries. Produced by Shavgulidze Wine Cellar.

Shavkapito
Samtavisi Marani
A dry red Georgian wine made from Shavkapito. Made using the traditional qvevri method, aged in a qvevri. Produced by Samtavisi Marani.

Shavkapito
Tedzami Wines
Kartli
The qvevri method, ageing in qvevri. A dry red Georgian wine made from Shavkapito, region of Kartli. Made at Tedzami Wines. Wild-yeast.

Shavkapito
TseroWine
Kartli
A dry red Georgian wine made from Shavkapito, region of Kartli. Made using the European method; alcohol 12%. Made at TseroWine.

Shavkapito
Variani's Marani
Kartli
Shavkapito from Kartli: a red Georgian wine. Produced by Variani's Marani.

Shavkapito
Winery Marienfeld
A dry red Georgian wine made from Shavkapito. Produced by Winery Marienfeld.

Shavkapito Barrel
Peradze Winery
A dry red Georgian wine made from Shavkapito. Produced by Peradze Winery.

Shavkapito Bolnisi Red
Khmelo Winery
A dry red Georgian wine made from Shavkapito. Produced by Khmelo Winery.

Shavkapito Oak
Peradze Winery
Kartli
A dry red Georgian wine made from Shavkapito, region of Kartli. Made using the European method, aged in oak barriques; alcohol 13.5%. Sources note red berries and vanilla on the nose and velvety on the palate. Produced by Peradze Winery.

Shavkapito Oak Barrel
Agidela
A dry red Georgian wine made from Shavkapito. Made using the European method, aged in oak barriques; alcohol 12.5%. Sources note blackberry and cream on the nose and velvety on the palate. Made at Agidela.

Shavkapito Petnat
Qiqa Winery
Kartli
Region of Kartli: a rosé sparkling wine from Shavkapito. Made using the European method; alcohol 12%. Sources note red berries on the nose. Produced by Qiqa Winery.

Shavkapito Qvevri
Barbale
The qvevri method, 13.5% alcohol. A dry red Georgian wine made from Shavkapito. Produced by Barbale.

Shavkapito Qvevri
Terra Kisi
Kartli
The qvevri method, ageing in qvevri, 14% alcohol. Shavkapito from Kartli: a dry red Georgian wine. As described by sources: on the nose, red berries and spices; on the palate, velvety. Made at Terra Kisi.

Shavkapito Qvevri
Tiko Estate
Shavkapito: a dry red Georgian wine. Made using the traditional qvevri method; alcohol 13%. Produced by Tiko Estate.

Shavkapito Reserve
Disveli Estate
A dry red Georgian wine made from Shavkapito. Produced by Disveli Estate.

Shavkapito Rosé
Gulordava Family Winery
Kartli
Region of Kartli: a dry rosé wine from Shavkapito. Made using the European method; alcohol 12.3%. Sources note red berries on the nose. Made at Gulordava Family Winery.

Shavkapito Special Reserve
Barbale
A dry red Georgian wine made from Shavkapito. Produced by Barbale.

Tavkveri/Shavkapito
Tevza
Kartli
The qvevri method, ageing in qvevri, 13% alcohol. Shavkapito and Tavkveri from Kartli: a dry red Georgian wine. As described by sources: on the nose, cherry; on the palate, high acidity. Produced by Tevza.

The Wild Shavkapito
Tiko Estate
A dry red Georgian wine made from Shavkapito. Produced by Tiko Estate.

Okami Shavkapito
Etno Okami
Kartli
Awarded silver at Georgia International Wine Award (WinExpo Georgia) 2026. Appellation of Okami: a dry red wine from Shavkapito. Made using the traditional qvevri method, aged in a qvevri. Produced by Etno Okami.

Demain c'est loin
Ori Marani
Kartli
Shavkapito from Kartli: a dry red Georgian wine. Made using the European method; alcohol 12%. Produced by Ori Marani. Declared: wild-yeast.

Shavkapito Pet-Nat
Tavisuplebis Ghvino
Kartli
A red sparkling Georgian wine made from Shavkapito, region of Kartli. Made at Tavisuplebis Ghvino.