White grape variety

Tetri Kamuri

თეთრი კამური

Wines in the catalogue
1
Wineries
1

About the variety

Tetri Kamuri, 'white Kamuri', is an old white variety of Guria and Imereti in western Georgia, belonging to the Colchian group of vines; growers and older literature also call it Tetri Kamura or simply Kamura. Its flowers are bisexual and its bunches conical-cylindrical, 13–21 cm long; the berries are long-oval, greenish turning yellow-amber on the sunny side, thick-skinned and fleshy. It ripens late, about 200 days after budbreak, at 19–20% sugar and around 8 g/l acidity; trained high on trees in the traditional way, a single vine gave 30–40 kg of grapes. Long valued as a fine table grape that keeps well, it also makes full-bodied, distinctive wine with moderate acidity. Today it is a rarity: Nanua ferments it with Tsitska in qvevri for an amber wine.

Berry colour
white
Origin
Georgiaper VIVC passport
Where it grows — by catalogue wines
Missing
No data: tannin, photo

Where the data comes from

Sources for this page

  • Description

    Facts from ampelographic sources and the country's official registers, in our own words.

  • Origin

    The variety's passport in the Vitis International Variety Catalogue (VIVC).

  • Wines

    Our catalogue: the grape make-up comes from the winery's site or the label.

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