Producer profile

Matrobela

Matrobela is a wine producer from Georgia.

Region: Kakheti
Wines in the catalogue: 7

Where they work

Kakheti

Eastern Georgia: the broad valleys of the Alazani and Iori between the Greater and Lesser Caucasus, with vineyards mostly at 400–700 m and some sites climbing towards 800.

Region page

Classification

How it is classified

No label. A label is given only when every fact behind it is confirmed. Below is what is known about the producer.

AxisValueLevelBasis

Place
From indirect evidence
All wines from one region: Kakheti
From indirect evidence
From the wines it releases (getwine catalogue).

Not established

Grapes — The producer does not say whether the grapes are its own. Georgia does not publish vineyard areas by producer.
Winemaking — No confirmation of where the wine is made: neither the producer's own word about its cellar nor a production-register entry.
Ownership — We did not find the company's owners in open registers.
Output — Output is not disclosed.
Certification — No information. We count only organic and biodynamic certificates with a control-body code or a certifier-register entry.

Methodology 2026.10.2 · The classification can be wrong. The producer can send facts, and the classification will be recalculated.

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Wines

Wines from Matrobela

Cabernet Sauvignon Rose

Matrobela

RoséEuropean

A dry rosé Georgian wine made from Cabernet Sauvignon. Made using the European method; alcohol 13.5%. Sources note cherry and red berries on the nose and balanced acidity on the palate.

23.05 ₾Dry

Kisi Qvevri

Matrobela

AmberQvevri (traditional)

The qvevri method, ageing in qvevri, 13% alcohol. Kisi: a dry amber Georgian wine. As described by sources: on the nose, apricot and dried apricot.

23.05 ₾Dry

Kisi-Mtsvane

Matrobela

Kakheti

WhiteEuropean

A dry white Georgian wine made from Kisi and Mtsvane Kakhuri, region of Kakheti. Made using the European method; alcohol 13%. Sources note citrus, floral and peach on the nose.

23.05 ₾Dry

Mtsvane Qvevri

Matrobela

AmberQvevri (traditional)

The qvevri method, ageing in qvevri, 13% alcohol. A dry amber Georgian wine made from Mtsvane Kakhuri. As described by sources: on the nose, floral; on the palate, velvety.

23.05 ₾Dry