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Kisi-Mtsvane

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Kisi-Mtsvane

Matrobela

BronzeInternational Wine & Spirit Competition 2025

A dry white Georgian wine made from Mtsvane Kakhuri and Kisi, region of Kakheti. Made using the European method; alcohol 13%. Sources note citrus, floral and peach on the nose. Produced by Matrobela.

Style attributes

Color
White
Tannin
No data
Sweetness
Dry
Aging vessel
No data
Technology
European
Volume
750 ml
Alcohol
13%

Grape varieties: Kisi, Mtsvane Kakhuri

Recognition

Medals are weighted by competition credibility — a gold from a pay-to-play contest is not a gold from Decanter.

Vintages: 2023

Origin

Producer:MatrobelaNot enough data

Region: Kakheti

Serving

Glass

White wine glass

A small, narrow bowl: keeps the wine cold and holds the acidity in focus.

  • Serving temperature: 8–10 °C

    Fish, young cheese, vegetable dishes, khachapuri.

Aroma and taste

Aroma

  • Citrus
  • Floral
  • Peach

Hue

  • Straw

According to retailers

Goes well with

  • Khachapuri
  • Cheese
  • Fish and seafood
  • Vegetable dishes

When to open it

Derived from the wine's style by catalog rules, not from reviews.

Similar in style