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Manavis Mtsvane
A dry white Georgian wine made from Mtsvane Kakhuri, appellation of Manavi. Made using the European method; alcohol 14%. Sources note cherry and floral on the nose. Produced by 6000 B.C..
Style attributes
- Color
- White
- Tannin
- No data
- Sweetness
- Dry
- Aging vessel
- No data
- Technology
- European
- Volume
- 750 ml
- Alcohol
- 14%
Grape varieties: Mtsvane Kakhuri
Recognition
No recorded awards.
Vintages: 2024
Origin
Harvest weather
What the season was like in Manavi compared with the previous decade.
- 2024
usual warmth
as warm as the previous ten years here
no data
too few earlier years in the record to say what was usual
no frost
no spring frost down to −2 °C after 10 April
Where these figures come from
Only the unusual is coloured: warmth and September rain are compared with this area's mean over the previous ten years; a frost means a minimum of −2 °C or lower after 10 April. An uncoloured indicator means “as usual”, a dashed one means no data. How the year went in other zones is behind the year link.
ERA5-Land reanalysis (Copernicus Climate Change Service) via the Open-Meteo archive, grid cell 41.699997 / 45.500000. The comparison is with this zone's own mean over the previous ten years: against the 1991–2020 climate normal almost every recent year in Kakheti would read as "warmer than usual", which says more about warming than about the season. This is a gridded model, not a weather station in the vineyard.
Warmth and rain explain what the season was like; they do not replace tasting and do not tell you whether the wine is ready to drink.
Serving
Glass
White wine glass
A small, narrow bowl: keeps the wine cold and holds the acidity in focus.
Serving temperature: 8–10 °C
Fish, young cheese, vegetable dishes, khachapuri.
Aroma and taste
Aroma
- Floral
- Cherry
Hue
- Straw
According to retailers
Goes well with
- Khachapuri
- Cheese
- Fish and seafood
- Vegetable dishes
When to open it
Derived from the wine's style by catalog rules, not from reviews.
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