Small family winery
Khikhvi
Alaverdi Monastery Cellar · Since 1011
Region of Kakheti: a dry amber wine from Khikhvi. Made using the traditional qvevri method, aged in a qvevri. Alaverdi Monastery Cellar is a small family winery. Declared: wild-yeast.
Style attributes
- Color
- Amber
- Tannin
- Medium
- Sweetness
- Dry
- Aging vessel
- Qvevri
- Technology
- Qvevri (traditional)
- Natural
- Wild yeast
- Volume
- 750 ml
- Market
- Domestic and export
Grape varieties: Khikhvi (100%)
Recognition
No recorded awards.
Origin
Producer:Alaverdi Monastery CellarSmall family winery
Region: Kakheti
Serving
Glass
Amber wine glass
A wide bowl with high walls: skin-contact wine is tannic like a red and needs air, but is served cooler.
Serving temperature: 12–14 °C
Amber wines behave like light reds: poultry, pork, hard cheese, walnut dishes.
Do not over-chill: below 10 °C tannins turn harsh.
Goes well with
- Cheese
- Poultry
- Pork
- Walnut dishes
When to open it
Derived from the wine's style by catalog rules, not from reviews.
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