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Ojaleshi Qvevri

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Ojaleshi Qvevri

Ambokhi

A dry red Georgian wine made from Ojaleshi. Made using the traditional qvevri method, aged in a qvevri; alcohol 11.7%. Sources note red berries on the nose. Produced by Ambokhi.

Style attributes

Color
Red
Tannin
No data
Sweetness
Dry
Aging vessel
Qvevri
Technology
Qvevri (traditional)
Volume
750 ml
Alcohol
11.7%

Grape varieties: Ojaleshi

Recognition

No recorded awards.

Vintages: 2024

Origin

Producer:AmbokhiNot enough data

Serving

Glass

Bordeaux glass

Tall bowl with a narrowing rim: gathers the aroma and softens the alcohol — the shape for dense, tannic reds.

Aroma and taste

Aroma

  • Red berries

According to retailers

When to open it

Derived from the wine's style by catalog rules, not from reviews.

Similar in style