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Kindzmarauli Mama Papuri
Appellation of Kindzmarauli: a dry red wine from Saperavi. Made using the traditional qvevri method, aged in a qvevri; alcohol 13.5%. Sources note chocolate and leather on the nose. Produced by Armunji.
Style attributes
- Color
- Red
- Tannin
- No data
- Sweetness
- Dry
- Aging vessel
- Qvevri
- Technology
- Qvevri (traditional)
- Volume
- 750 ml
- Alcohol
- 13.5%
Grape varieties: Saperavi
Recognition
No recorded awards.
Vintages: 2005
Origin
Producer:ArmunjiNot enough data
Region: Kakheti
Appellation: KindzmarauliElevated authenticity risk
What to check for this appellation
Kindzmarauli is a naturally semi-sweet red PDO from the Kvareli micro-zone in Kakheti, made exclusively from Saperavi, with sweetness achieved by arrested fermentation rather than added sugar. It is one of Georgia's best-known names and its demarcated zone is limited (open estimates put the registered zone in the low-to-mid hundreds of hectares), so demand can exceed authentic zone output and the name is sometimes stretched to Saperavi grown outside the zone. What to check: confirm the wine is Saperavi from the registered Kindzmarauli zone in Kvareli and that the producer sources grapes there.
Serving
Glass
Bordeaux glass
Tall bowl with a narrowing rim: gathers the aroma and softens the alcohol — the shape for dense, tannic reds.
Aroma and taste
Aroma
- Leather
- Chocolate
Hue
- Ruby
According to retailers
When to open it
Derived from the wine's style by catalog rules, not from reviews.
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