Akhasheni
Askaneli Brothers

Akhasheni

Akhasheni · Kakheti · Naturally semi-sweet

RedEuropean

Appellation of Akhasheni: a naturally semi-sweet red wine from Saperavi. Made using the European method; alcohol 12%. Sources note dark berries, blackberry and blackcurrant on the nose and medium-bodied and velvety on the palate. Made at Askaneli Brothers.

30.00 ₾median of 1 shop · 12 October 2026

Style attributes

What the bottle actually is.

Comparable values, collected the same way for every wine in the catalogue. Anything we do not know is left empty.

Color
Red
Sweetness
Naturally semi-sweet
Tannin
no data on record
Winemaking
European
Region
Kakheti
Appellation
Akhasheni
Alcohol
12 %
Volume
750 ml
Closure
no data on record
Packaging
no data on record
Market
no data on record
Natural
no data on record
Certification
no data on record

Grape varieties

stylederived from the wine's styleeverything else is the producer's declaration or a public register. Where a fact is not published we leave the field empty rather than guess.

Serving

How to serve it, and what to expect in the glass.

Glass

Universal tulip

A medium tulip: sweetness reads without extra air, and a big bowl would only let the wine warm up.

How glass shapes differ

Serving temperature

12–14 °C

Serve slightly chilled (12–14 °C); pairs with blue cheese, desserts, spicy dishes.

Aroma and taste

According to retailers

Aroma

Dark berriesBlackberryBlackcurrantHerbalCherrySpicesPlum

Taste

Medium-bodiedVelvety

Hue

RubyDeep

Goes well with

style
CheeseDessertsFruit

When to open it

Glass, temperature, food and occasion are derived from the wine's style by catalogue rules, not from reviews.

Prices

What it costs, where, and how that moved.

Offers on record

1 shop

Price among similar wines

39 comparable bottles

Cheaper than similar wines

0 ₾median 35.50 ₾106 ₾

Comparables share colour, sweetness and producer model: estates, négociants, cooperatives, or all other producers. Price is a reference, not a quality score.

Shelf price over time

Low
30.00 ₾
Median
30.00 ₾
High
30.00 ₾

From 18 August 2026 to 12 October 2026. The series ends on the figure this page quotes.

About these figures

The median of the shops above is the price quoted everywhere on this page. Each price carries the date it was collected; shop names open the shop's own listing.

The winery

Who made it, and what they are.

No production photography on file

Photos come from the winery's own site, with the source named under each image.

Winery

Askaneli Brothers

Line: Classical Collection

Origin

Where the grapes were grown.

On the map

All regions
  • Kakheti — the region of this wine
  • Akhasheni — the PDO zone
  • Other regions

Region

Kakheti

1,957 wines in the catalogue

Appellation

Akhasheni

No elevated authenticity risk recorded for this appellation.

Recognition

Medals, with the competition and the year attached.

A medal on its own is decoration. Each one here carries the competition, the year and the weight of that competition.

No awards on record

We do not invent recognition. When a competition publishes results for this wine, they appear here with the year and the weight of the competition.

Similar in style

Close in style, not in price.

Matched on colour, sweetness, grape and region, and — where recorded — on tannin, aging vessel and technology. One wine per winery, none from this wine's own winery. Price plays no part, and no place is for sale.

Sources

Every claim on this page has a source.

Sources on this page

  1. 1.Catalogue record — colour, sweetness, technology and grapes, from the producer's site or the label.
  2. 2.Shop listings — 1 shop, last checked 12 October 2026.
  3. 3.National Wine Agency register — appellations and producer records.

Glassware, serving temperature, food and occasion are derived from the wine's style by catalogue rules. They are labelled as such wherever they appear.

Producers can respond

Askaneli Brothers can answer anything on this page. Responses are published next to the claim they answer.

If a figure here is wrong, the methodology page explains how we source, date and correct it.