Kisi

A dry white Georgian wine made from Kisi, region of Kakheti. Made using the European method, aged in a neutral vessel. Made at Besini (an estate winery).

Style attributes

Color: White
Tannin: No data
Sweetness: Dry
Aging vessel: Neutral vessel
Technology: European
Volume: 750 ml
Market: Domestic and export

Grape varieties: Kisi

Recognition

No recorded awards.

Origin

Producer:BesiniEstate winery

Region: Kakheti

Serving

Glass

White wine glass

A small, narrow bowl: keeps the wine cold and holds the acidity in focus.

Serving temperature: 8–10 °C
Fish, young cheese, vegetable dishes, khachapuri.

Goes well with

Khachapuri
Cheese
Fish and seafood
Vegetable dishes

When to open it

A hot day
Before the meal
As a gift

Derived from the wine's style by catalog rules, not from reviews.

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