Kisi

Kisi

Rtvelisi

Kakheti

Awarded bronze at International Wine & Spirit Competition 2026. Kisi from Kakheti: a dry white Georgian wine. Made at Rtvelisi.

Marani Premium White Brut

Telavi Wine Cellar

Kakheti

Kisi, Mtsvane Kakhuri and Rkatsiteli from Kakheti: a brut white sparkling Georgian wine. The classic method, ageing in a neutral vessel, 12.5% alcohol. The winery states: 30 days of fermentation. As described by sources: on the nose, apple, citrus and floral; on the palate, crisp. Produced by Telavi Wine Cellar.

Kisi

Chelti

Kakheti

Silver at International Wine & Spirit Competition 2025. A dry white Georgian wine made from Kisi, region of Kakheti. The classic method, ageing in a neutral vessel, 12.5% alcohol. Produced by Chelti.

Kisi Qvevri

Rtvelisi

Kakheti

A dry amber Georgian wine made from Kisi, region of Kakheti. Made using the traditional qvevri method, aged in a qvevri; alcohol 12.5%. Sources note apple and citrus on the nose and full-bodied and long finish on the palate. Made at Rtvelisi.

Aquarius Kisi Qvevri

Ikalto Winery

Kakheti

Made using the traditional qvevri method, aged in a qvevri; alcohol 12.5%. Region of Kakheti: a dry amber wine from Kisi. Sources note spices on the nose. Produced by Ikalto Winery.

Dreamer Kisi

Cooperative Ruispiri

Kakheti

Region of Kakheti: a semi-sweet white wine from Kisi. Made using the European method; alcohol 11.5%. Sources note apricot, citrus and peach on the nose. Produced by Cooperative Ruispiri.

Kisi

Winiveria

Kakheti

A dry white Georgian wine made from Kisi, region of Kakheti. Made using the European method; alcohol 12.5%. Sources note apple, pear and citrus on the nose and balanced acidity on the palate. Made at Winiveria.

Kisi Qvevri Oak

Gulordava Family Winery

Kakheti

Kisi from Kakheti: a dry amber Georgian wine. Made using the traditional qvevri method, aged in a qvevri; alcohol 13%. Sources note long finish and velvety on the palate. Produced by Gulordava Family Winery.

Kisi Semi-Sweet

Winiveria

Kakheti

A semi-sweet white Georgian wine made from Kisi, region of Kakheti. Made using the European method; alcohol 12%. Sources note tropical fruit, apricot and citrus on the nose and balanced acidity and crisp on the palate. Made at Winiveria.

Tender Rosé

Cooperative Ruispiri

Kakheti

A dry rosé Georgian wine made from Muscat Hamburg, Kisi and Mtsvane Kakhuri, region of Kakheti. The classic method, 12% alcohol. As described by sources: on the nose, floral, rose and strawberry; on the palate, long finish. Produced by Cooperative Ruispiri.

Voyager Mtsvane Khikhvi Kisi

Cooperative Ruispiri

Kakheti

Kisi, Mtsvane Kakhuri and Khikhvi from Kakheti: a dry white Georgian wine. Made using the European method; alcohol 11.5%. Sources note apple, peach and tropical fruit on the nose and long finish on the palate. Produced by Cooperative Ruispiri.

9 Bunches

Vazisubani Estate

Kakheti

Made at Vazisubani Estate. Kisi, Mtsvane Kakhuri, Khikhvi and Rkatsiteli from Kakheti: a dry white Georgian wine. The classic method, ageing in a neutral vessel, 13.5% alcohol. As described by sources: on the nose, citrus, peach and plum; on the palate, crisp.

Amber Kisi

Tbilvino

Made at Tbilvino. A dry amber Georgian wine made from Kisi. The classic method, 12% alcohol. As described by sources: on the nose, tea.

Kisi

39 Qvevri

Awarded gold at Georgia International Wine Award (WinExpo Georgia) 2026. Kisi: a dry amber Georgian wine. Made using the traditional qvevri method, aged in a qvevri; alcohol 14%. Made at 39 Qvevri.

Kisi

Askaneli Brothers

Kakheti

Produced by Askaneli Brothers. Region of Kakheti: a dry white wine from Kisi. Awarded bronze at International Wine Challenge 2021.

Kisi

Koncho & Co

Kakheti

Bronze at Decanter World Wine Awards 2022. Kisi from Kakheti: a semi-sweet white Georgian wine. The classic method, 11.5% alcohol. Made at Koncho & Co.

Kisi

Mildiani Family Winery

Kakheti

Silver at International Wine & Spirit Competition 2025. A white Georgian wine made from Kisi, region of Kakheti. Produced by Mildiani Family Winery.

Kisi

Pirveli Winery

Kakheti

Made at Pirveli Winery. Region of Kakheti: a dry white wine from Kisi. Sources note apple, apricot and fig on the nose. Awarded silver at Georgia International Wine Award (WinExpo Georgia) 2024.

Kisi

Vazisubani Estate

Kakheti

Kisi from Kakheti: a dry white Georgian wine. The classic method, 13.5% alcohol. As described by sources: on the nose, dried fruit, honey and tropical fruit. Made at Vazisubani Estate.

Kisi Mtsvane

Château Buera

Kakheti

Region of Kakheti: a dry white wine from Kisi and Mtsvane Kakhuri. Made using the European method, aged in a neutral vessel; alcohol 11.5%. Sources note mango on the nose. Produced by Château Buera.

Kisi Qvevri

Chelti

Kakheti

The qvevri method, ageing in qvevri, 13% alcohol. Kisi from Kakheti: a dry amber Georgian wine. As described by sources: on the nose, pear. Produced by Chelti.

Kisi Qvevri

Lento Winery

Kakheti

Region of Kakheti: a dry amber wine from Kisi. The qvevri method, ageing in qvevri, 12.5% alcohol. As described by sources: on the nose, apricot, dried apricot and dried fruit; on the palate, full-bodied, high acidity and velvety. Produced by Lento Winery.

Premium Collection, Tsolikauri-Kisi

Rtvelisi

Kakheti

Region of Kakheti: a dry white wine from Kisi and Tsolikouri. As described by sources: on the nose, apple and tropical fruit; on the palate, full-bodied and long finish. Bronze at International Wine & Spirit Competition 2026. Made at Rtvelisi.

Amber Koncho Qvevri

Koncho & Co

Kakheti

The qvevri method, ageing in qvevri, 14.5% alcohol. A dry amber Georgian wine made from Kisi, Mtsvane Kakhuri, Rkatsiteli and Khikhvi, region of Kakheti. As described by sources: on the nose, cherry, fig and tea. Made at Koncho & Co.