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Winery with own production

Saperavi Qvevri

Giuaani

GoldInternational Wine & Spirit Competition 2026

The qvevri method, ageing in qvevri. Saperavi from Kakheti: a dry red Georgian wine. Gold at International Wine & Spirit Competition 2026. Produced by Giuaani.

Style attributes

Color
Red
Tannin
High
Sweetness
Dry
Aging vessel
Qvevri
Technology
Qvevri (traditional)
Volume
750 ml
Market
Domestic and export

Grape varieties: Saperavi

Recognition

Medals are weighted by competition credibility — a gold from a pay-to-play contest is not a gold from Decanter.

Vintages: 2024

Origin

Producer:GiuaaniWinery with own production

Region: Kakheti

Serving

Glass

Bordeaux glass

Tall bowl with a narrowing rim: gathers the aroma and softens the alcohol — the shape for dense, tannic reds.

  • Serving temperature: 16–18 °C

    Decant for 60 minutes

    High tannin needs fatty protein: grilled meat, lamb, aged cheese.

Goes well with

  • Khinkali

When to open it

Derived from the wine's style by catalog rules, not from reviews.

Similar in style

Saperavi Qvevri — Giuaani | price, style and winery