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Tsolikauri Qvevri

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Winery with own production

Tsolikauri Qvevri

Giuaani

The qvevri method, ageing in qvevri, 13% alcohol. Tsolikouri: a amber Georgian wine. As described by sources: on the nose, apple, caramel and melon; on the palate, medium-bodied. Produced by Giuaani.

Style attributes

Color
Amber
Tannin
No data
Sweetness
No data
Aging vessel
Qvevri
Technology
Qvevri (traditional)
Volume
750 ml
Alcohol
13%

Grape varieties: Tsolikouri

Recognition

No recorded awards.

Origin

Producer:GiuaaniWinery with own production

Serving

Glass

Amber wine glass

A wide bowl with high walls: skin-contact wine is tannic like a red and needs air, but is served cooler.

  • Serving temperature: 12–14 °C

    Amber wines behave like light reds: poultry, pork, hard cheese, walnut dishes.

    Do not over-chill: below 10 °C tannins turn harsh.

Aroma and taste

Aroma

  • Caramel
  • Apple
  • Pear
  • Melon

Taste

  • Medium-bodied

Hue

  • Amber
  • Golden
  • Pale

As stated by the producer

Goes well with

  • Cheese
  • Poultry
  • Pork
  • Walnut dishes

When to open it

Derived from the wine's style by catalog rules, not from reviews.

Similar in style