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Saperavi

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Small family winery

Saperavi

Gotsa Family Wines

Saperavi from Kartli: a dry red Georgian wine. The qvevri method, ageing in qvevri. Produced by Gotsa Family Wines, a small family winery. Organic, low-sulfur and wild-yeast.

Style attributes

Color
Red
Tannin
High
Sweetness
Dry
Aging vessel
Qvevri
Technology
Qvevri (traditional)
Natural
Organic, Low sulfur, Wild yeast
Certification
organic certificate (Kiwa BSC), biodynamic certificate
Volume
750 ml
Market
Domestic and export

Grape varieties: Saperavi (100%)

Recognition

No recorded awards.

Origin

Producer:Gotsa Family WinesSmall family winery

Region: Kartli

Serving

Glass

Bordeaux glass

Tall bowl with a narrowing rim: gathers the aroma and softens the alcohol — the shape for dense, tannic reds.

  • Low-sulfur wine: sediment and slight haze are normal, not a flaw. Store below 16 °C.

  • Serving temperature: 16–18 °C

    Decant for 60 minutes

    High tannin needs fatty protein: grilled meat, lamb, aged cheese.

Goes well with

  • Khinkali
  • Grilled meat (mtsvadi)
  • Cheese

When to open it

Derived from the wine's style by catalog rules, not from reviews.

Similar in style

Saperavi — Gotsa Family Wines | price, style and winery