Ojaleshi

Produced by Iberieli, an estate winery. Ojaleshi from Guria: a dry red Georgian wine. Made using the traditional qvevri method, aged in a qvevri. Declared: organic, low-sulfur and wild-yeast.

Style attributes

Color: Red
Tannin: Medium
Sweetness: Dry
Aging vessel: Qvevri
Technology: Qvevri (traditional)
Natural: Organic, Low sulfur, Wild yeast
Volume: 750 ml
Market: Domestic and export

Grape varieties: Ojaleshi (100%)

Recognition

No recorded awards.

Origin

Producer:IberieliEstate winery

Region: Guria

Serving

Glass

Bordeaux glass

Tall bowl with a narrowing rim: gathers the aroma and softens the alcohol — the shape for dense, tannic reds.

Low-sulfur wine: sediment and slight haze are normal, not a flaw. Store below 16 °C.

Goes well with

Grilled meat (mtsvadi)
Cheese
Poultry

When to open it

A Georgian supra
A long dinner
Getting to know Georgia
As a gift

Derived from the wine's style by catalog rules, not from reviews.

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