Saperavi Qvevri

The qvevri method, ageing in qvevri, 13.5% alcohol. A dry red Georgian wine made from Saperavi. As described by sources: on the nose, blackberry; on the palate, long finish. Produced by Kamkhis Kale.

Style attributes

Color: Red
Tannin: No data
Sweetness: Dry
Aging vessel: Qvevri
Technology: Qvevri (traditional)
Volume: 750 ml
Alcohol: 13.5%

Grape varieties: Saperavi

Recognition

No recorded awards.

Vintages: 2020

Origin

Producer:Kamkhis KaleNot enough data

Serving

Glass

Bordeaux glass

Tall bowl with a narrowing rim: gathers the aroma and softens the alcohol — the shape for dense, tannic reds.

Aroma and taste

Aroma

Blackberry

Taste

Long finish

Hue

Ruby
Deep

According to retailers

When to open it

A Georgian supra
A winter evening
Getting to know Georgia

Derived from the wine's style by catalog rules, not from reviews.

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