Saperavi Qvevri Bio

The qvevri method, ageing in qvevri, 14% alcohol. Region of Kakheti: a dry red wine from Saperavi. As described by sources: on the nose, dark berries, blackberry and cherry; on the palate, full-bodied and velvety. Made at Karalashvili 1396.

Style attributes

Color: Red
Tannin: No data
Sweetness: Dry
Aging vessel: Qvevri
Technology: Qvevri (traditional)
Natural: Organic, Low sulfur
Volume: 750 ml
Alcohol: 14%

Grape varieties: Saperavi

Recognition

No recorded awards.

Origin

Producer:Karalashvili 1396Winery with own production

Region: Kakheti

Serving

Glass

Bordeaux glass

Tall bowl with a narrowing rim: gathers the aroma and softens the alcohol — the shape for dense, tannic reds.

Low-sulfur wine: sediment and slight haze are normal, not a flaw. Store below 16 °C.

Aroma and taste

Aroma

Dark berries
Blackberry
Earth
Cherry
Spices
Plum

Taste

Full-bodied
Velvety

According to retailers

When to open it

Derived from the wine's style by catalog rules, not from reviews.