Winery with own production
Rkatsiteli Qvevri
Kardanakhi Estate · Blackbird Wine
Amber · dry · Kakheti
Appellation of Tsarapi: a dry amber wine from Rkatsiteli. Made using the traditional qvevri method, aged in a qvevri; 180 days of skin maceration. Alcohol 13%. Produced by Kardanakhi Estate, a winery with its own production. Declared: organic and wild-yeast.
Style attributes
- Color
- Amber
- Tannin
- Medium
- Sweetness
- Dry
- Aging vessel
- Qvevri
- Technology
- Qvevri (traditional)
- Technology
- 180 days of skin maceration
- Natural
- Organic, Wild yeast
- Volume
- 750 ml
- Alcohol
- 13%
- Market
- Domestic and export
Grape varieties: Rkatsiteli (100%)
Recognition: No recorded awards.
Origin
Serving
Glass
Amber wine glass
A wide bowl with high walls: skin-contact wine is tannic like a red and needs air, but is served cooler.
Serving temperature: 12–14 °C
Amber wines behave like light reds: poultry, pork, hard cheese, walnut dishes.
Do not over-chill: below 10 °C tannins turn harsh.
Goes well with
- Cheese
- Poultry
- Pork
- Walnut dishes
When to open it
Derived from the wine's style by catalog rules, not from reviews.
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