COLLECTIBLE DESSERT WINE «KHIKHVI» VINTAGE
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A amber Georgian wine made from Khikhvi. Produced by Kardenakhi 7.
Style attributes
What the bottle actually is.
Comparable values, collected the same way for every wine in the catalogue. Anything we do not know is left empty.
- Color
- Amber
- Sweetness
- no data on record
- Tannin
- no data on record
- Winemaking
- no data on record
- Region
- no data on record
- Appellation
- no data on record
- Alcohol
- 15 %
- Volume
- 700 ml
- Closure
- no data on record
- Packaging
- no data on record
- Market
- no data on record
- Natural
- no data on record
- Certification
- no data on record
Grape varieties
Serving
How to serve it, and what to expect in the glass.
Glass
Amber wine glass
A wide bowl with high walls: skin-contact wine is tannic like a red and needs air, but is served cooler.
How glass shapes differServing temperature
12–14 °C
Amber wines behave like light reds: poultry, pork, hard cheese, walnut dishes.
Do not over-chill: below 10 °C tannins turn harsh.
Goes well with
styleWhen to open it
Glass, temperature, food and occasion are derived from the wine's style by catalogue rules, not from reviews.
Prices
What it costs, where, and how that moved.
Offers on record
0 shops
No shop prices found yet
Shelf price over time
Not enough observations for a trend yet — the chart appears once prices have been collected for several weeks.
The winery
Who made it, and what they are.
Recognition
Medals, with the competition and the year attached.
A medal on its own is decoration. Each one here carries the competition, the year and the weight of that competition.
No awards on record
We do not invent recognition. When a competition publishes results for this wine, they appear here with the year and the weight of the competition.
Similar in style
Close in style, not in price.
Matched on colour, sweetness, grape and region, and — where recorded — on tannin, aging vessel and technology. One wine per winery, none from this wine's own winery. Price plays no part, and no place is for sale.
Sources
Every claim on this page has a source.
Sources on this page
- 1.Catalogue record — colour, sweetness, technology and grapes, from the producer's site or the label.
- 2.National Wine Agency register — appellations and producer records.
Glassware, serving temperature, food and occasion are derived from the wine's style by catalogue rules. They are labelled as such wherever they appear.
Producers can respond
Kardenakhi 7 can answer anything on this page. Responses are published next to the claim they answer.
If a figure here is wrong, the methodology page explains how we source, date and correct it.