Rkatsiteli Kisi

A dry white Georgian wine made from Rkatsiteli and Kisi, region of Kakheti. Made using the European method, aged in oak barriques; alcohol 13%. Sources note citrus on the nose. Produced by Kvarlis Marani.

Style attributes

Color: White
Tannin: No data
Sweetness: Dry
Aging vessel: Barrique
Technology: European
Volume: 750 ml
Alcohol: 13%

Grape varieties: Kisi, Rkatsiteli

Recognition

No recorded awards.

Vintages: 2011

Origin

Producer:Kvarlis MaraniNot enough data

Region: Kakheti

Serving

Glass

Bourgogne glass (wide bowl)

A wide, round bowl gives the wine more air: it opens up delicate aromatics that a narrow glass keeps shut.

Serving temperature: 8–10 °C
Fish, young cheese, vegetable dishes, khachapuri.

Aroma and taste

Aroma

Citrus

Hue

Straw

According to retailers

Goes well with

Khachapuri
Cheese
Fish and seafood
Vegetable dishes

When to open it

Derived from the wine's style by catalog rules, not from reviews.