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Saperavi

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Small family winery

Saperavi

Lagvinari

Made using the traditional qvevri method, aged in a qvevri. Saperavi from Kakheti: a dry red Georgian wine. Made at Lagvinari (a small family winery). Declared: organic, low-sulfur and wild-yeast.

Style attributes

Color
Red
Tannin
High
Sweetness
Dry
Aging vessel
Qvevri
Technology
Qvevri (traditional)
Natural
Organic, Low sulfur, Wild yeast
Volume
750 ml
Market
Domestic and export

Grape varieties: Saperavi (100%)

Recognition

No recorded awards.

Origin

Producer:LagvinariSmall family winery

Region: Kakheti

Serving

Glass

Bordeaux glass

Tall bowl with a narrowing rim: gathers the aroma and softens the alcohol — the shape for dense, tannic reds.

  • Low-sulfur wine: sediment and slight haze are normal, not a flaw. Store below 16 °C.

  • Serving temperature: 16–18 °C

    Decant for 60 minutes

    High tannin needs fatty protein: grilled meat, lamb, aged cheese.

Goes well with

  • Khinkali
  • Grilled meat (mtsvadi)
  • Cheese

When to open it

Derived from the wine's style by catalog rules, not from reviews.

Similar in style