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Winemaking from purchased grapes
Nita
The qvevri method, ageing in qvevri, 12.5% alcohol. Saperavi from Kartli: a dry red Georgian wine. As described by sources: on the nose, mineral and red berries. Produced by Ori Marani.
Style attributes
- Color
- Red
- Tannin
- Medium
- Sweetness
- Dry
- Aging vessel
- Qvevri
- Technology
- Qvevri (traditional)
- Natural
- Organic, Low sulfur, Wild yeast
- Volume
- 750 ml
- Alcohol
- 12.5%
- Market
- Domestic and export
Grape varieties: Saperavi (100%)
Recognition
No recorded awards.
Vintages: 2023
Origin
Producer:Ori MaraniWinemaking from purchased grapes
Region: Kartli
Serving
Glass
Bordeaux glass
Tall bowl with a narrowing rim: gathers the aroma and softens the alcohol — the shape for dense, tannic reds.
Low-sulfur wine: sediment and slight haze are normal, not a flaw. Store below 16 °C.
Aroma and taste
Aroma
- Mineral
- Red berries
Hue
- Ruby
According to retailers
Goes well with
- Grilled meat (mtsvadi)
- Cheese
- Poultry
When to open it
Derived from the wine's style by catalog rules, not from reviews.
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