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Ojaleshi Rose

Paata Lashkhia's Cellar

A dry rosé Georgian wine made from Ojaleshi, region of Samegrelo. The classic method, 13% alcohol. Produced by Paata Lashkhia's Cellar.

Style attributes

Color
Rosé
Tannin
No data
Sweetness
Dry
Aging vessel
No data
Technology
European
Volume
750 ml
Alcohol
13%
Market
Domestic market

Grape varieties: Ojaleshi (100%)

Recognition

No recorded awards.

Origin

Producer:Paata Lashkhia's CellarNot enough data

Region: Samegrelo

Serving

Glass

Rosé glass

A small bowl with a slightly flared rim: the wine stays cold, the fruit still gets out.

  • Serving temperature: 8–10 °C

    Aperitif, salads, seafood.

Goes well with

  • Fish and seafood
  • Vegetable dishes
  • Aperitif

When to open it

Derived from the wine's style by catalog rules, not from reviews.

Similar in style