Kisi

A dry white Georgian wine made from Kisi, region of Kakheti. Made using the European method, aged in a neutral vessel; alcohol 12%. Palavani Winery is a large producer with its own vineyards.

Style attributes

Color: White
Tannin: No data
Sweetness: Dry
Aging vessel: Neutral vessel
Technology: European
Volume: 750 ml
Alcohol: 12%
Market: Domestic and export

Grape varieties: Kisi (100%)

Recognition

No recorded awards.

Origin

Producer:Palavani WineryLarge producer, own vineyards

Region: Kakheti

Serving

Glass

White wine glass

A small, narrow bowl: keeps the wine cold and holds the acidity in focus.

Serving temperature: 8–10 °C
Fish, young cheese, vegetable dishes, khachapuri.

Goes well with

Cheese
Poultry

When to open it

A hot day
Before the meal

Derived from the wine's style by catalog rules, not from reviews.

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