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Saperavi Qvevri

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Large producer, own vineyards

Saperavi Qvevri

Palavani Winery

The qvevri method, ageing in qvevri, 12% alcohol. Region of Kakheti: a dry red wine from Saperavi. Palavani Winery is a large producer with its own vineyards.

Style attributes

Color
Red
Tannin
High
Sweetness
Dry
Aging vessel
Qvevri
Technology
Qvevri (traditional)
Volume
750 ml
Alcohol
12%
Market
Domestic and export

Grape varieties: Saperavi (100%)

Recognition

No recorded awards.

Origin

Producer:Palavani WineryLarge producer, own vineyards

Region: Kakheti

Serving

Glass

Bordeaux glass

Tall bowl with a narrowing rim: gathers the aroma and softens the alcohol — the shape for dense, tannic reds.

  • Serving temperature: 16–18 °C

    Decant for 60 minutes

    High tannin needs fatty protein: grilled meat, lamb, aged cheese.

Goes well with

  • Khinkali

When to open it

Derived from the wine's style by catalog rules, not from reviews.

Similar in style