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Khikhvi Qvevri
Made at Pirveli Winery (an estate winery). A dry amber Georgian wine made from Khikhvi, region of Kakheti. Made using the traditional qvevri method, aged in a qvevri; alcohol 13%. Sources note apple, hay and quince on the nose and long finish and silky on the palate.
Style attributes
- Color
- Amber
- Tannin
- No data
- Sweetness
- Dry
- Aging vessel
- Qvevri
- Technology
- Qvevri (traditional)
- Volume
- 750 ml
- Alcohol
- 13%
Grape varieties: Khikhvi
Recognition
No recorded awards.
Origin
Producer:Pirveli WineryEstate winery
Region: Kakheti
Serving
Glass
Amber wine glass
A wide bowl with high walls: skin-contact wine is tannic like a red and needs air, but is served cooler.
Serving temperature: 12–14 °C
Amber wines behave like light reds: poultry, pork, hard cheese, walnut dishes.
Do not over-chill: below 10 °C tannins turn harsh.
Aroma and taste
Aroma
- Tobacco
- Raisin
- Hay
- Apple
- Quince
Taste
- Long finish
- Silky
According to retailers
Goes well with
- Cheese
- Poultry
- Pork
- Walnut dishes
When to open it
Derived from the wine's style by catalog rules, not from reviews.
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