Marani Kakheti

Rkatsiteli from Kakheti: a dry amber Georgian wine. The classic method, ageing in a neutral vessel, 10 days on skins, 13% alcohol. The winery states: 10 days of fermentation. As described by sources: on the nose, apple, dried fruit and melon; on the palate, full-bodied. Produced by Telavi Wine Cellar, a large producer with its own vineyards.

Style attributes

Color: Amber
Tannin: No data
Sweetness: Dry
Aging vessel: Neutral vessel
Technology: European
Technology: 10 days of skin maceration
Alcohol: 13%

Grape varieties: Rkatsiteli

Recognition

No recorded awards.

Origin

Producer:Telavi Wine CellarLarge producer, own vineyards

Region: Kakheti

Appellation: Kakheti

Serving

Glass

Amber wine glass

A wide bowl with high walls: skin-contact wine is tannic like a red and needs air, but is served cooler.

Serving temperature: 12–14 °C
Amber wines behave like light reds: poultry, pork, hard cheese, walnut dishes.
Do not over-chill: below 10 °C tannins turn harsh.