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Marani Qvevri Saperavi

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Large producer, own vineyards

Marani Qvevri Saperavi

Telavi Wine Cellar · Marani

The qvevri method, ageing in qvevri, 90 days on skins, 13.5% alcohol. The winery states: 21 days of fermentation. Appellation of Kakheti: a dry red wine from Saperavi. As described by sources: on the nose, mint, red berries and spices. Telavi Wine Cellar is a large producer with its own vineyards.

Style attributes

Color
Red
Tannin
No data
Sweetness
Dry
Aging vessel
Qvevri
Technology
Qvevri (traditional)
Technology
90 days of skin maceration
Alcohol
13.5%

Grape varieties: Saperavi

Recognition

No recorded awards.

Origin

Producer:Telavi Wine CellarLarge producer, own vineyards

Region: Kakheti

Appellation: Kakheti

Serving

Glass

Bordeaux glass

Tall bowl with a narrowing rim: gathers the aroma and softens the alcohol — the shape for dense, tannic reds.

Aroma and taste

Aroma

  • Mint
  • Red berries
  • Spices

Hue

  • Purple
  • Deep

As stated by the producer

When to open it

Derived from the wine's style by catalog rules, not from reviews.

Similar in style