Red Garnet Saperavi

A dry red Georgian wine made from Saperavi, region of Kakheti. Made using the European method, aged in a neutral vessel; alcohol 13%. Sources note dark berries, blackberry and cherry on the nose and full-bodied and grippy tannins on the palate. Made at Vazisubani Estate (an estate winery).

Style attributes

Color: Red
Tannin: No data
Sweetness: Dry
Aging vessel: Neutral vessel
Technology: European
Volume: 750 ml
Alcohol: 13%

Grape varieties: Saperavi

Recognition

No recorded awards.

Origin

Producer:Vazisubani EstateEstate winery

Region: Kakheti

Serving

Glass

Bordeaux glass

Tall bowl with a narrowing rim: gathers the aroma and softens the alcohol — the shape for dense, tannic reds.

Aroma and taste

Aroma

Dark berries
Blackberry
Earth
Oak
Cherry
Spices
Plum

Taste

Full-bodied
Grippy tannins

Hue

Garnet
Deep

According to retailers

When to open it

Derived from the wine's style by catalog rules, not from reviews.